For a dinner that feels indulgent yet is simple to prepare, this Steak with Bourbon Garlic Cream Sauce is the perfect recipe. Tender, juicy steak is topped with a rich and creamy bourbon sauce infused with garlic, creating a meal that’s as elegant as it is delicious. Whether it’s a romantic dinner or a special occasion, this dish is guaranteed to impress.
Why You’ll Love This Recipe
The combination of tender steak and a creamy garlic bourbon sauce makes for a sophisticated yet approachable dish. The bourbon adds a smoky depth of flavor, while the garlic and cream balance it out with a touch of richness. Best of all, this recipe is quick to prepare, making it perfect for a weeknight treat or a fancy weekend dinner.
Steak with Bourbon Garlic Cream Sauce Recipe
Ingredients
- 2 steaks (ribeye, sirloin, or your choice)
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 1/4 cup bourbon
- 1/2 cup heavy cream
- 1 tablespoon butter
- Salt and pepper to taste
Instructions
- Prepare the Steaks: Pat the steaks dry with paper towels and season both sides generously with salt and pepper.
- Cook the Steaks: Heat the olive oil in a skillet over medium-high heat. Add the steaks and sear for about 4-5 minutes per side for medium-rare, or until they reach your desired doneness. Once cooked, transfer the steaks to a plate and cover with foil to rest.
- Sauté the Garlic: In the same skillet, reduce the heat to medium. Add the minced garlic and sauté for about 1 minute, just until fragrant.
- Deglaze with Bourbon: Carefully pour the bourbon into the skillet (watch for splattering) and let it simmer for 2-3 minutes, scraping up any browned bits from the pan for extra flavor.
- Make the Cream Sauce: Stir in the heavy cream and butter. Allow the sauce to simmer for another 3-4 minutes, stirring occasionally, until it thickens slightly.
- Serve the Steaks: Place the steaks on serving plates and spoon the bourbon garlic cream sauce over the top. Serve immediately with your favorite sides.
Tips for Perfect Steaks and Sauce
- Choosing the Right Steak: Ribeye and sirloin are excellent choices for this recipe, but feel free to use your favorite cut.
- Resting Time: Let the steaks rest for 5-10 minutes after cooking to retain their juices.
- Control the Heat: For a less boozy flavor, let the bourbon simmer a bit longer to cook off the alcohol.
- Custom Flavor: Add fresh thyme or rosemary to the sauce for an herbal twist.
Why This Recipe Stands Out
This Steak with Bourbon Garlic Cream Sauce is the ultimate combination of simple ingredients and bold flavors. The smoky bourbon and creamy sauce elevate the steak into a restaurant-quality dish you can make right in your kitchen. Pair it with roasted vegetables, mashed potatoes, or a crisp green salad for a complete meal that feels luxurious yet effortless.
Make this dish your go-to for special occasions or just when you want to treat yourself. Either way, it’s sure to become a favorite!
Steak with Bourbon Garlic Cream Sauce: A Decadent Dinner Favorite
Ingredients
- 4 cups bourbon
- 2 cups heavy cream
- 1 tablespoon butter
- 4 ribeye steaks (or your choice of steak)
- 4 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Season the steaks with salt and pepper on both sides.
- In a large skillet over medium-high heat, melt the butter and add the steaks.
- Cook the steaks for 4-5 minutes on each side or until they reach your desired level of doneness.
- Remove the steaks from the skillet and let them rest while you prepare the sauce.
- In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
- Pour in the bourbon and let it simmer for 2-3 minutes, scraping up any browned bits from the bottom of the skillet.
- Add the heavy cream and stir until well combined. Let the sauce simmer for another 5 minutes until it thickens slightly.
- Return the steaks to the skillet, coating them in the sauce, and heat through for an additional 1-2 minutes.
- Serve the steaks topped with bourbon garlic cream sauce and garnish with fresh parsley.
Leave a Reply