Blended Baked Oats: A Cake-Like Breakfast That’s Healthy and Delicious
There’s something magical about waking up to the smell of freshly baked goods wafting through the house. As a child, my weekends were often filled with the aroma of my mother’s baking, and one of my favorite memories is of her whipping up a batch of oatmeal cookies. This recipe for blended baked oats brings back that nostalgia, but with a healthy twist. It’s a delightful way to start the day, and it feels like indulging in cake for breakfast!
What Makes It Special
This recipe stands out for several reasons:
- Nutritious Ingredients: Packed with oats, bananas, and nut butter, it’s a wholesome way to fuel your morning.
- Easy to Prepare: Just blend, pour, and bake! It’s perfect for busy mornings.
- Customizable: You can easily adapt it to your taste with different fruits, nuts, or spices.
- Deliciously Satisfying: The cake-like texture makes it feel like a treat, while still being healthy.
Gather Your Ingredients
Prep Time: 10 minutes | Cook Time: 25 minutes | Servings: 4
- 2 cups rolled oats
- 1 ripe banana
- 1 cup milk (dairy or non-dairy)
- 1/4 cup nut butter (peanut, almond, or cashew)
- 1/4 cup honey or maple syrup
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
Let’s Get Cooking
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Preheat your oven to 350°F (175°C) and grease a baking dish.
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In a blender, combine the rolled oats, banana, milk, nut butter, honey, baking powder, vanilla extract, cinnamon, and salt. Blend until smooth.
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Pour the mixture into the greased baking dish and spread it evenly.
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Bake for 25 minutes or until the top is golden brown and a toothpick comes out clean.
-
Let it cool for a few minutes before slicing into squares. Serve warm!
My Pro Tips
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For added texture, sprinkle some chopped nuts or chocolate chips on top before baking.
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Try substituting the banana with applesauce for a different flavor profile.
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Store leftovers in the fridge and reheat for a quick breakfast throughout the week.
Perfect Pairings
- Fresh fruit salad
- Greek yogurt with honey
- A cup of herbal tea or coffee
- Nut butter spread on top for extra creaminess
FAQs
Q: Can I make this recipe vegan?
A: Absolutely! Just use a plant-based milk and substitute honey with maple syrup.
Q: How can I store leftovers?
A: Store in an airtight container in the fridge for up to 5 days. Reheat in the microwave or oven.
The Heart of the Dish
This blended baked oats recipe is more than just a breakfast; it’s a way to start the day with joy and nourishment. Each bite is a reminder of the warmth of home and the love that goes into cooking. I hope it brings you as much happiness as it has brought me!
Your Turn
I invite you to try this recipe and make it your own! Experiment with different flavors and toppings, and don’t forget to share your creations with me. Happy baking!
Blended Baked Oats: A Cake-Like Breakfast That’s Healthy and Delicious
Ingredients
- 2 cups rolled oats
- 2 ripe bananas
- 1 cup almond milk (or any milk of choice)
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 cup maple syrup or honey
- 1 teaspoon vanilla extract
- Fresh fruit salad
- Greek yogurt with honey
- Nut butter spread on top for extra creaminess
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a blender, combine rolled oats, bananas, almond milk, baking powder, cinnamon, salt, maple syrup, and vanilla extract. Blend until smooth.
- Pour the blended mixture into the prepared baking dish.
- Bake for 25 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Let it cool for a few minutes before slicing.
- Serve warm topped with fresh fruit salad, Greek yogurt with honey, and a spread of nut butter.
Nutrition Information
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