Garlic Butter Shrimp Scampi with Linguini – Quick, Flavorful, and Irresistible

Name: Garlic Butter Shrimp Scampi with Linguini – Quick, Flavorful, and Irresistible
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 8 ounces linguini; 1 pound large shrimp, peeled and deveined; 4 tablespoons unsalted butter; 4 cloves garlic, minced; 1/4 teaspoon red pepper flakes; Salt and black pepper to taste; 1/4 cup fresh parsley, chopped; Juice of 1 lemon; Grated Parmesan cheese for serving; Garlic bread for dipping in the delicious sauce; A crisp green salad with a light vinaigrette; A chilled glass of white wine, such as Sauvignon Blanc

By Jason Griffith

April 27, 2025 3 Min Read

Garlic Butter Shrimp Scampi with Linguini – A Taste of Home

This Garlic Butter Shrimp Scampi with Linguini is more than just a meal; it’s a cherished memory from my childhood. I remember the first time my grandmother made this dish for our family gathering. The aroma of garlic sizzling in butter filled the kitchen, and we all gathered around the table, eager to dig in. It was a simple yet elegant dish that brought everyone together, and now, I carry on that tradition in my own home.

What Makes It Special

This recipe stands out for several reasons:

Quick and Easy: With just a few ingredients and minimal prep time, you can whip up a delicious meal in under 30 minutes.
Flavor Explosion: The combination of garlic, butter, and fresh shrimp creates a rich and savory sauce that clings perfectly to the linguini.
Versatile Dish: Whether it’s a weeknight dinner or a special occasion, this dish fits any setting and can be easily customized.

Gather Your Ingredients

Prep Time: 10 minutes | Cook Time: 15 minutes | Servings: 4

8 oz linguini
1 lb large shrimp, peeled and deveined
4 tbsp unsalted butter
4 cloves garlic, minced
1/4 cup white wine (optional)
1/4 tsp red pepper flakes
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Juice of 1 lemon

Let’s Get Cooking

Start by cooking the linguini according to package instructions until al dente. Drain and set aside.
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
Add the shrimp to the skillet, season with salt, pepper, and red pepper flakes. Cook for 2-3 minutes until the shrimp turn pink.
If using, pour in the white wine and let it simmer for another 2 minutes to reduce slightly.
Stir in the cooked linguini, lemon juice, and toss everything together until well combined.
Garnish with fresh parsley and serve immediately.

My Pro Tips

For an extra kick, add a splash of hot sauce or more red pepper flakes to the dish.
Feel free to substitute the shrimp with scallops or even chicken for a different twist.

What to Serve With It

Garlic bread for dipping in the delicious sauce
A crisp green salad with a light vinaigrette
A chilled glass of white wine, such as Sauvignon Blanc

FAQs

Q: Can I use frozen shrimp for this recipe?

A: Absolutely! Just make sure to thaw them completely before cooking.

Q: What if I don’t have white wine?

A: You can substitute it with chicken broth or simply omit it; the dish will still be delicious!

Why I Love This Recipe

This Garlic Butter Shrimp Scampi with Linguini holds a special place in my heart. It’s a dish that not only satisfies the taste buds but also evokes memories of family gatherings and laughter around the dinner table. Each bite is a reminder of love, tradition, and the joy of sharing a meal with those we cherish.

Your Turn

I invite you to try this recipe and make it your own! Feel free to experiment with different ingredients or share your own stories related to this dish. I’d love to hear how it turns out for you!