Comfort on a Budget: How to Make Classic Poor Man’s Stew
Growing up, my family didn’t have much, but we always had a warm bowl of stew waiting for us at the end of the day. My mother would whip up her famous Poor Man’s Stew, a dish that not only filled our bellies but also warmed our hearts. It was a staple in our home, a comforting reminder that even the simplest ingredients could create something truly special. Today, I want to share this cherished recipe with you, so you can experience the same warmth and nostalgia that I do every time I make it.
What Makes It Special
This Poor Man’s Stew is more than just a meal; it’s a celebration of resourcefulness and creativity in the kitchen. Here’s why this recipe stands out:
- Budget-Friendly: Using inexpensive ingredients, this stew is perfect for anyone looking to save money without sacrificing flavor.
- Versatile: You can easily adapt the recipe based on what you have on hand, making it a great way to use up leftover vegetables or meats.
- Hearty and Filling: Packed with protein and vegetables, this stew is sure to satisfy even the hungriest of appetites.
- Easy to Make: With simple steps and minimal prep, this dish is perfect for novice cooks and busy families alike.
Gather Your Ingredients
Prep Time: 15 minutes | Cook Time: 1 hour | Servings: 6
- 1 lb ground beef (or turkey)
- 1 large onion, chopped
- 2 carrots, diced
- 2 potatoes, cubed
- 1 can diced tomatoes (14.5 oz)
- 4 cups beef broth
- 1 cup frozen peas
- 2 cloves garlic, minced
- 1 tsp dried thyme
- Salt and pepper to taste
Let’s Get Cooking
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In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.
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Add the chopped onion and garlic to the pot, cooking until the onion is translucent.
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Stir in the carrots and potatoes, cooking for an additional 5 minutes.
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Pour in the diced tomatoes and beef broth, then add the thyme, salt, and pepper. Bring to a boil.
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Reduce heat and let simmer for about 30 minutes, or until the vegetables are tender.
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Finally, stir in the frozen peas and cook for an additional 5 minutes before serving.
Helpful Hints & Variations
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For a vegetarian version, substitute the ground beef with lentils or chickpeas and use vegetable broth.
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Add a splash of Worcestershire sauce for an extra depth of flavor.
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Feel free to throw in any leftover vegetables you have in your fridge!
What to Serve With It
- Crusty bread or rolls for dipping
- A simple green salad with vinaigrette
- Homemade cornbread for a sweet touch
FAQs
Q: Can I make this stew in a slow cooker?
A: Absolutely! Brown the meat and onions first, then transfer everything to a slow cooker and cook on low for 6-8 hours.
Q: How can I store leftovers?
A: Store in an airtight container in the fridge for up to 3 days, or freeze for up to 3 months.
The Heart of the Dish
This Poor Man’s Stew is a reminder that comfort food doesn’t have to be complicated or expensive. It’s about bringing people together around the table, sharing stories, and creating memories. I hope this recipe brings you as much joy as it has brought to my family over the years.
Your Turn
I invite you to try this recipe and make it your own! Feel free to tweak the ingredients, add your favorite spices, or share your own stories about comfort food. I’d love to hear how it turns out for you!
Comfort on a Budget: How to Make Classic Poor Man’s Stew
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 potatoes, diced
- 1 can diced tomatoes (14.5 oz)
- 4 cups beef broth
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 cup frozen peas
- Crusty bread or rolls for dipping
- A simple green salad with vinaigrette
- Homemade cornbread for a sweet touch
Instructions
- In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- Add the chopped onion and garlic to the pot, cooking until the onion is translucent.
- Stir in the carrots and potatoes, cooking for an additional 5 minutes.
- Pour in the diced tomatoes and beef broth, then add the thyme, salt, and pepper. Bring to a boil.
- Reduce heat and let simmer for about 30 minutes, or until the vegetables are tender.
- Finally, stir in the frozen peas and cook for an additional 5 minutes before serving.
Nutrition Information
