If you love the refreshing combination of mint and chocolate, you’re going to adore these Homemade Peppermint Patties. With a creamy, minty filling coated in smooth chocolate, they’re just like the store-bought kind—but better! Plus, they’re surprisingly easy to make right in your own kitchen. I found this simple recipe on I Wuv Cooking, and I’m thrilled to share it with you.

Let’s dive into this easy and delicious recipe that’s perfect for holidays, gifts, or a sweet treat for yourself!

Why You’ll Love Homemade Peppermint Patties

These peppermint patties are not only refreshingly delicious but also easy to customize with different shapes and toppings. They’re a crowd-pleaser and a fun project for anyone who loves DIY desserts.

Homemade Peppermint Patties Recipe

Ingredients

2 1/2 cups powdered sugar (plus extra for dusting)
2 tbsp unsalted butter, softened
2-3 tbsp heavy cream (as needed)
1/2 tsp peppermint extract
1 1/2 cups semi-sweet or dark chocolate chips
1 tbsp coconut oil (optional, for smoother chocolate coating)

Instructions

Make the Mint Filling:
- In a large mixing bowl, combine the powdered sugar, softened butter, peppermint extract, and 2 tablespoons of heavy cream. Beat the mixture with an electric mixer until smooth. If the mixture is too dry, add an additional tablespoon of cream, one teaspoon at a time, until it forms a pliable dough.
Shape the Filling:
- Dust your work surface with powdered sugar. Roll out the peppermint dough to about 1/4-inch thickness. Use a small round cookie cutter (or your preferred shape) to cut out the patties. Transfer them to a parchment-lined baking sheet.
Chill the Filling:
- Place the baking sheet in the freezer for 20-30 minutes, or until the patties are firm.
Melt the Chocolate:
- In a microwave-safe bowl, melt the chocolate chips and coconut oil (if using) in 20-second intervals, stirring after each interval, until smooth and fully melted.
Coat the Patties:
- Using a fork, dip each chilled peppermint patty into the melted chocolate, ensuring it’s fully coated. Allow any excess chocolate to drip off before placing the patty back on the parchment paper.
Set the Chocolate:
- Let the coated patties set at room temperature or refrigerate them for 15-20 minutes until the chocolate is firm.
Serve and Enjoy:
- Your homemade peppermint patties are ready to enjoy! Store them in an airtight container in the fridge for up to two weeks.

Tips for Perfect Peppermint Patties

Peppermint Strength: Adjust the amount of peppermint extract to suit your taste. Start with 1/2 teaspoon and add more if you like a stronger mint flavor.
Decorate: Sprinkle crushed candy canes or drizzle white chocolate over the patties for a festive look.
Keep Them Cold: Work quickly while coating the patties in chocolate to prevent the filling from softening.

Why This Recipe is a Hit

Homemade Peppermint Patties are a perfect blend of creamy, minty filling and rich chocolate coating. They’re a versatile treat for any occasion, from holidays to homemade gifts. Best of all, they’re easy to make and customize, giving you all the satisfaction of a DIY dessert.

Try this recipe from I Wuv Cooking and share these delightful patties with family and friends—they’ll be begging for the recipe!