If you love the refreshing combination of mint and chocolate, you’re going to adore these Homemade Peppermint Patties. With a creamy, minty filling coated in smooth chocolate, they’re just like the store-bought kind—but better! Plus, they’re surprisingly easy to make right in your own kitchen. I found this simple recipe on I Wuv Cooking, and I’m thrilled to share it with you.
Let’s dive into this easy and delicious recipe that’s perfect for holidays, gifts, or a sweet treat for yourself!
Why You’ll Love Homemade Peppermint Patties
These peppermint patties are not only refreshingly delicious but also easy to customize with different shapes and toppings. They’re a crowd-pleaser and a fun project for anyone who loves DIY desserts.
Homemade Peppermint Patties Recipe
Ingredients
- 2 1/2 cups powdered sugar (plus extra for dusting)
- 2 tbsp unsalted butter, softened
- 2-3 tbsp heavy cream (as needed)
- 1/2 tsp peppermint extract
- 1 1/2 cups semi-sweet or dark chocolate chips
- 1 tbsp coconut oil (optional, for smoother chocolate coating)
Instructions
- Make the Mint Filling:
- In a large mixing bowl, combine the powdered sugar, softened butter, peppermint extract, and 2 tablespoons of heavy cream. Beat the mixture with an electric mixer until smooth. If the mixture is too dry, add an additional tablespoon of cream, one teaspoon at a time, until it forms a pliable dough.
- Shape the Filling:
- Dust your work surface with powdered sugar. Roll out the peppermint dough to about 1/4-inch thickness. Use a small round cookie cutter (or your preferred shape) to cut out the patties. Transfer them to a parchment-lined baking sheet.
- Chill the Filling:
- Place the baking sheet in the freezer for 20-30 minutes, or until the patties are firm.
- Melt the Chocolate:
- In a microwave-safe bowl, melt the chocolate chips and coconut oil (if using) in 20-second intervals, stirring after each interval, until smooth and fully melted.
- Coat the Patties:
- Using a fork, dip each chilled peppermint patty into the melted chocolate, ensuring it’s fully coated. Allow any excess chocolate to drip off before placing the patty back on the parchment paper.
- Set the Chocolate:
- Let the coated patties set at room temperature or refrigerate them for 15-20 minutes until the chocolate is firm.
- Serve and Enjoy:
- Your homemade peppermint patties are ready to enjoy! Store them in an airtight container in the fridge for up to two weeks.
Tips for Perfect Peppermint Patties
- Peppermint Strength: Adjust the amount of peppermint extract to suit your taste. Start with 1/2 teaspoon and add more if you like a stronger mint flavor.
- Decorate: Sprinkle crushed candy canes or drizzle white chocolate over the patties for a festive look.
- Keep Them Cold: Work quickly while coating the patties in chocolate to prevent the filling from softening.
Why This Recipe is a Hit
Homemade Peppermint Patties are a perfect blend of creamy, minty filling and rich chocolate coating. They’re a versatile treat for any occasion, from holidays to homemade gifts. Best of all, they’re easy to make and customize, giving you all the satisfaction of a DIY dessert.
Try this recipe from I Wuv Cooking and share these delightful patties with family and friends—they’ll be begging for the recipe!
