Creamy, savory, and simply delightful, these Cream Cheese and Smoked Salmon Roll-Ups are one of my go-to appetizers. They’re perfect for any occasion, whether you’re hosting a party or enjoying a quiet evening at home. I love how easy they are to make and how adaptable they can be. Let me guide you through the process of creating this delicious treat!
To start off, you will need a few key ingredients:
- 8 oz of cream cheese, softened
- 4 oz of smoked salmon
- 1 tbsp of fresh dill, chopped (you can also use chives or parsley)
- 1 large cucumber
- 1 tbsp of lemon juice
- Salt and pepper to taste
- Optional: capers or red onion for added flavor
First, I start by preparing the cream cheese mixture. In a medium bowl, I combine the softened cream cheese, dill, lemon juice, and a pinch of salt and pepper. Mixing this until it becomes a smooth and creamy spread is vital for the best flavor. You can use a spatula or a hand mixer to achieve the desired texture. If you want to add capers or chopped red onion, now is the time to fold them into the mixture as well.
Next, I slice the cucumber into thin sheets, using either a mandoline slicer or a sharp knife. The slices should be about 1/8 inch thick; this will ensure they are flexible enough to roll without breaking. If you have a large cucumber, rolling the slices can be easier with the larger sections while still showcasing the contrasting colors of the roll-ups.
Once everything is prepared, I grab a cucumber slice and spread a generous layer of the cream cheese mixture on top, leaving a small border around the edges. I then place a slice of smoked salmon on top of the cream cheese, ensuring it overlaps nicely to create a lovely presentation. You can also add another sprinkle of dill for added flavor and visual appeal.
Now comes the fun part! I gently roll up the cucumber slice, starting from one end and rolling it tightly toward the other end. Be careful to keep the filling intact while you roll. Once you reach the end, I use a toothpick to secure the roll-up in place. This also makes it easier to serve later. I repeat this process with the rest of the cucumber slices until everything is rolled up.
Finally, I place the completed roll-ups on a serving platter. If I’d like to impress my guests, I drizzle a little extra lemon juice over the top, and sometimes, I even add a garnish of fresh dill or sliced capers. These Cream Cheese and Smoked Salmon Roll-Ups can be served immediately or chilled in the refrigerator for about 30 minutes to enhance the flavors. Enjoy!
This delightful dish not only looks stunning but also brings a burst of flavor in every bite. I hope you enjoy making these as much as I do!
Cream Cheese and Smoked Salmon Roll-Ups
Ingredients
- 8 oz cream cheese, softened
- 4 oz smoked salmon, sliced
- 4 large flour tortillas
- 1/4 cup fresh dill, chopped
- 1/4 cup capers, drained
- 1/2 cup cucumber, thinly sliced
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
- In a bowl, mix the softened cream cheese with lemon juice, salt, and pepper until well combined.
- Lay out each tortilla on a flat surface.
- Spread a layer of the cream cheese mixture evenly over each tortilla.
- Place slices of smoked salmon over the cream cheese.
- Add a layer of cucumber slices, chopped dill, and capers on top of the salmon.
- Carefully roll up each tortilla tightly, starting from one end.
- Slice each roll-up into bite-sized pieces.
- Arrange on a serving platter and garnish with additional dill if desired.
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