How to Make Grandma’s Applesauce Cake – A Tender, Old-Fashioned Favorite
There’s something magical about the aroma of a freshly baked cake wafting through the house, especially when it’s a recipe passed down through generations. Grandma’s Applesauce Cake is not just a dessert; it’s a warm hug from the past. I remember the afternoons spent in her cozy kitchen, where the sun streamed through the window, illuminating the dust motes dancing in the air. As she stirred the batter, she would share stories of her childhood, and I would eagerly await the moment I could sneak a taste of the warm cake. This recipe is a tribute to those cherished memories.
What Makes It Special
This Applesauce Cake stands out for several reasons:
- Moist and Tender: The applesauce keeps the cake incredibly moist, making each bite a delightful experience.
- Simple Ingredients: With pantry staples and fresh apples, this cake is easy to whip up any time of year.
- Versatile Flavor: The warm spices of cinnamon and nutmeg create a comforting flavor profile that’s perfect for any occasion.
- Family Tradition: This recipe has been in my family for decades, making it a beloved staple at family gatherings.
Gather Your Ingredients
Prep Time: 15 minutes | Cook Time: 45 minutes | Servings: 8
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 1 cup unsweetened applesauce
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts or pecans (optional)
Step-by-Step Instructions
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Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
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In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt. Set aside.
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In a large bowl, combine the granulated sugar, brown sugar, and vegetable oil. Mix until well combined.
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Add the applesauce, eggs, and vanilla extract to the sugar mixture, and stir until smooth.
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Gradually add the dry ingredients to the wet ingredients, mixing just until combined. If using, fold in the chopped nuts.
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Pour the batter into the prepared baking pan and spread it evenly.
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Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
My Pro Tips
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For an extra touch of flavor, consider adding a teaspoon of vanilla extract to the batter.
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If you prefer a sweeter cake, you can increase the sugar by 1/4 cup.
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Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert.
What to Serve With It
- Fresh whipped cream
- Vanilla ice cream
- A cup of hot tea or coffee
- Caramel sauce drizzled on top
FAQs
Q: Can I use homemade applesauce?
A: Absolutely! Homemade applesauce will add a wonderful flavor to the cake.
Q: How should I store the leftovers?
A: Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
The Heart of the Dish
Every time I bake Grandma’s Applesauce Cake, I’m reminded of the love and warmth that filled her kitchen. It’s more than just a recipe; it’s a connection to my roots and a way to share those cherished memories with my family. I hope this cake brings you as much joy as it has brought to me and my loved ones over the years.
Your Turn
I invite you to try this recipe and make it your own! Feel free to experiment with different spices or add your favorite nuts. I would love to hear your thoughts and any variations you come up with. Happy baking!
How to Make Grandma’s Applesauce Cake – A Tender, Old-Fashioned Favorite
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1 cup brown sugar
- 1/2 cup vegetable oil
- 1 cup applesauce
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chopped nuts (optional)
- Fresh whipped cream (for serving)
- Vanilla ice cream (for serving)
- Caramel sauce (for drizzling)
- A cup of hot tea or coffee (for serving)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt. Set aside.
- In a large bowl, combine the granulated sugar, brown sugar, and vegetable oil. Mix until well combined.
- Add the applesauce, eggs, and vanilla extract to the sugar mixture, and stir until smooth.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined. If using, fold in the chopped nuts.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Serve with fresh whipped cream, vanilla ice cream, and a drizzle of caramel sauce.
Nutrition Information
