How to Make the Best Garden-Fresh Seafood Cocktail
This seafood cocktail recipe holds a special place in my heart, as it reminds me of summer afternoons spent at my grandmother’s beach house. The salty breeze, the sound of waves crashing, and the laughter of family gathered around the table made every bite of her seafood cocktail a cherished memory. Now, I carry on that tradition, bringing the taste of the ocean and the freshness of the garden to my own family gatherings.
What Makes It Special
This seafood cocktail stands out for several reasons:
- Fresh Ingredients: Using garden-fresh vegetables and the freshest seafood elevates the dish to a whole new level.
- Flavor Balance: The combination of zesty citrus, spicy horseradish, and savory seafood creates a delightful explosion of flavors.
- Versatility: This recipe can be easily adapted to include your favorite seafood or seasonal vegetables.
Gather Your Ingredients
Prep Time: 20 minutes | Cook Time: 0 minutes | Servings: 4
- 1 pound shrimp, peeled and deveined
- 1 pound crab meat, lump or claw
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 avocado, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1/2 cup cocktail sauce
- Juice of 2 limes
- Salt and pepper to taste
Step-by-Step Instructions
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In a large pot, bring water to a boil. Add the shrimp and cook for 2-3 minutes until they turn pink. Drain and cool.
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In a large mixing bowl, combine the cooled shrimp, crab meat, cherry tomatoes, cucumber, avocado, red onion, and cilantro.
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In a separate bowl, mix the cocktail sauce and lime juice. Pour over the seafood mixture and gently toss to combine.
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Season with salt and pepper to taste. Chill in the refrigerator for at least 30 minutes before serving.
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Serve in chilled glasses or bowls, garnished with extra lime wedges and cilantro if desired.
My Pro Tips
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For an extra kick, add a dash of hot sauce to the cocktail sauce.
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Feel free to substitute the seafood with your favorites, such as scallops or lobster.
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Make it a day ahead for the flavors to meld beautifully.
What to Serve With It
- Crispy tortilla chips
- Garlic bread
- A refreshing white wine, like Sauvignon Blanc
- Light summer salad with vinaigrette
FAQs
Q: Can I use frozen seafood for this recipe?
A: Yes, just make sure to thaw and drain it well before using.
Q: How long can I store leftovers?
A: Leftovers can be stored in the refrigerator for up to 2 days, but it’s best enjoyed fresh.
The Heart of the Dish
Every time I prepare this seafood cocktail, I am reminded of the joy and laughter shared with loved ones. It’s more than just a dish; it’s a celebration of life, love, and the beauty of fresh ingredients. I hope this recipe brings you as much joy as it has brought to my family.
Your Turn
I invite you to try this recipe and make it your own! Feel free to tweak the ingredients, share your variations, and let me know how it turns out. Happy cooking!
How to Make the Best Garden-Fresh Seafood Cocktail
Ingredients
- Crispy tortilla chips
- Garlic bread
- 1 pound shrimp, peeled and deveined
- 1 cup crab meat
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 avocado, diced
- 1/2 red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 cup cocktail sauce
- Juice of 1 lime
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, bring water to a boil. Add the shrimp and cook for 2-3 minutes until they turn pink. Drain and cool.
- In a large mixing bowl, combine the cooled shrimp, crab meat, cherry tomatoes, cucumber, avocado, red onion, and cilantro.
- In a separate bowl, mix the cocktail sauce and lime juice. Pour over the seafood mixture and gently toss to combine.
- Season with salt and pepper to taste. Chill in the refrigerator for at least 30 minutes before serving.
- Serve in chilled glasses or bowls, garnished with extra lime wedges and cilantro if desired.
Nutrition Information
