Let’s create some delicious mini meatball subs that are perfect for a quick meal or a fun gathering! These tasty bites are great for satisfying your cravings and are easy to make. Today, I’m excited to share my recipe for mini meatball subs with marinara sauce, which combines tender meatballs with a rich marinara sauce and the perfect bread for a delightful experience.
To start, you’ll need a few key ingredients. For the meatballs, gather the following:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 clove garlic, minced
- 1 egg
- Salt and pepper to taste
Next, for the marinara sauce, you’ll need:
- 2 cups marinara sauce (store-bought or homemade)
Lastly, for the subs, have:
- Mini sub rolls or small hoagie bread
- Shredded mozzarella cheese
Step 1: Make the Meatballs
To begin, preheat your oven to 400°F (200°C). In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, chopped parsley, minced garlic, and egg. Season with salt and pepper to taste. With clean hands, mix everything together until well combined.
Now, form small meatballs about 1 inch in diameter and place them on a baking sheet lined with parchment paper. Bake the meatballs for approximately 15-20 minutes or until they are cooked through and slightly browned.
Step 2: Heat the Marinara Sauce
While the meatballs are baking, pour your marinara sauce into a saucepan and heat over medium heat until bubbling. Once the meatballs are ready, I like to add them directly into the sauce, letting them simmer for a few minutes to absorb all those delightful flavors.
Step 3: Assemble the Mini Meatball Subs
Now it’s time to put everything together! Take your mini sub rolls and gently open them up. Spoon a few meatballs and a generous amount of the marinara sauce into each roll. Finally, sprinkle some shredded mozzarella cheese on top. If you want a melty finish, you can place them under the broiler for a minute.
Step 4: Serve and Enjoy!
Once your mini meatball subs are ready, plate them up and serve with a side of extra marinara sauce for dipping. These bites are sure to be a hit whether you’re serving them at a party or enjoying a cozy night at home. Enjoy your mini meatball subs – they are a true delight!
Mini Meatball Subs with Marinara Sauce
Ingredients
- 1 pound ground beef
- 2 cups breadcrumbs
- 1 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups marinara sauce
- 4 small sub rolls
- Extra Parmesan cheese for serving
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine ground beef, breadcrumbs, grated Parmesan cheese, chopped parsley, egg, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
- Form the mixture into small meatballs, about 1 inch in diameter.
- Place the meatballs on a baking sheet lined with parchment paper and bake for 20 minutes or until cooked through.
- While the meatballs are baking, heat the marinara sauce in a saucepan over medium heat.
- Once the meatballs are cooked, add them to the marinara sauce and let them simmer for a few minutes.
- Slice the sub rolls and fill each with a few meatballs and sauce.
- Top with extra Parmesan cheese if desired and serve hot.
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