Garlic Pork Loin with Wine Sauce: A Juicy and Elegant Dinner
This Garlic Pork Loin with Wine Sauce recipe holds a special place in my heart. I remember the first time I made it for my family during a cozy winter gathering. The aroma of garlic and herbs filled the kitchen, and as we sat down to eat, the laughter and warmth around the table made it a night to remember. This dish not only brings comfort but also creates lasting memories, making it a staple in our home.
What Makes It Special
There are several reasons why this recipe stands out:
- Flavor Explosion: The combination of garlic, herbs, and wine creates a rich and savory sauce that elevates the pork loin to new heights.
- Juicy Perfection: Cooking the pork loin at the right temperature ensures it remains tender and juicy, making every bite a delight.
- Elegant Presentation: This dish looks as good as it tastes, making it perfect for special occasions or a simple family dinner.
Gather Your Ingredients
Prep Time: 15 minutes | Cook Time: 1 hour | Servings: 4
- 2 lbs pork loin
- 4 cloves garlic, minced
- 1 cup red wine
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
Let’s Get Cooking
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Preheat your oven to 375°F (190°C).
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In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
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Season the pork loin with salt, pepper, rosemary, and thyme. Sear the pork in the skillet for about 3-4 minutes on each side until golden brown.
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Transfer the pork loin to a baking dish and pour the red wine over it.
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Bake in the preheated oven for 45 minutes, or until the internal temperature reaches 145°F (63°C).
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Let the pork rest for 10 minutes before slicing. Serve with the wine sauce drizzled over the top.
My Pro Tips
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For an extra layer of flavor, marinate the pork loin in the wine and herbs for a few hours before cooking.
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Feel free to add vegetables like carrots or potatoes to the baking dish for a complete meal.
What to Serve With It
- Garlic mashed potatoes
- Roasted Brussels sprouts
- A crisp green salad
- A glass of your favorite red wine
FAQs
Q: Can I use white wine instead of red?
A: Yes, white wine can be used, but it will give a different flavor profile to the sauce.
The Heart of the Dish
What I love most about this Garlic Pork Loin with Wine Sauce is how it brings people together. The rich flavors and inviting aroma create a warm atmosphere, perfect for sharing stories and laughter. It’s more than just a meal; it’s a celebration of togetherness.
Your Turn
I invite you to try this recipe and make it your own! Feel free to experiment with different herbs or side dishes. I would love to hear your thoughts and any variations you come up with. Happy cooking!
Garlic Pork Loin with Wine Sauce: A Juicy and Elegant Dinner
Ingredients
- 2 pounds pork loin
- 4 cloves garlic, minced
- 1 cup red wine
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
- 2 cups garlic mashed potatoes
- 2 cups roasted Brussels sprouts
- 1 crisp green salad
- A glass of your favorite red wine
Instructions
- Preheat the oven to 375°F (190°C).
- Rub the pork loin with olive oil, minced garlic, salt, and pepper.
- Place the pork in a roasting pan and roast for about 45 minutes or until the internal temperature reaches 145°F (63°C).
- Remove the pork from the oven and let it rest for 10 minutes before slicing.
- In the same pan, add the red wine and deglaze, scraping up the brown bits to make a sauce.
- Serve the sliced pork loin drizzled with the wine sauce alongside garlic mashed potatoes and roasted Brussels sprouts.
Nutrition Information
