Just the thought of warm, flaky cheddar and chive biscuits fresh from the oven gets me excited. Pairing them with a sweet and creamy honey butter takes these delightful treats to a whole new level. In this tutorial, I’ll guide you through the process of making these delicious biscuits from scratch, step by step. Whether you’re enjoying them for breakfast, brunch, or as a side at dinner, they’re sure to impress!
To start, gather the following ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup cold unsalted butter, cut into cubes
- 1 cup shredded sharp cheddar cheese
- ⅓ cup chopped fresh chives
- ¾ cup buttermilk
For the honey butter, you’ll need:
- ½ cup unsalted butter, softened
- ¼ cup honey
- Pinch of salt
Now that you have everything you need, let’s explore the process!
Step 1: Preheat your oven to 450°F (232°C). Grease or line a baking sheet with parchment paper. This will make cleanup a breeze and prevent the biscuits from sticking.
Step 2: In a large mixing bowl, whisk together the flour, baking powder, and salt. This helps to evenly distribute the leavening agent, ensuring fluffy biscuits. Next, add the cold cubes of butter. Using your fingers or a pastry cutter, mix until the mixture resembles coarse crumbs with pea-sized pieces of butter still visible.
Step 3: Stir in the cheddar cheese and chives. Make sure they are evenly distributed throughout the dough. Now, add the buttermilk. Use a fork to mix until just combined, being careful not to overmix; this will keep your biscuits light and airy.
Step 4: On a lightly floured surface, turn out the dough. Gently press it into a 1-inch thick rectangle. Using a biscuit cutter or a sharp knife, cut out your biscuits and place them on the prepared baking sheet. I usually get about 12 biscuits from this recipe.
Step 5: Bake in the preheated oven for about 12-15 minutes, or until the biscuits are golden brown on top.
Step 6: While the biscuits are baking, prepare the honey butter. In a mixing bowl, combine the softened butter, honey, and a pinch of salt. Mix them until well combined. You can also adjust the sweetness to your liking!
Step 7: Once the biscuits are done baking, remove them from the oven and let them cool slightly. Serve warm with your homemade honey butter spread on top.
And there you have it! Your own batch of delightful cheddar and chive biscuits served with sweet honey butter. I love sharing these with friends and family, and they always get rave reviews. Enjoy your delicious creation!
Cheddar and Chive Biscuits with Honey Butter
Ingredients
- 1 tablespoon baking powder
- 1 cup shredded sharp cheddar cheese
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 1/4 cup chopped fresh chives
- 3/4 cup milk
- 1/4 cup honey
- 1/4 cup unsalted butter, softened
Instructions
- Preheat the oven to 450°F (230°C).
- In a large mixing bowl, combine the flour, baking powder, and salt.
- Add the cold, cubed butter to the flour mixture and cut it in until the mixture resembles coarse crumbs.
- Stir in the shredded cheddar cheese and chopped chives.
- Pour in the milk and mix until just combined.
- Turn the dough out onto a floured surface and knead gently until it comes together.
- Roll or pat the dough to about 1-inch thickness, then cut into rounds using a biscuit cutter.
- Place the biscuits on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
- While the biscuits are baking, prepare the honey butter by mixing the softened butter with honey until smooth.
- Serve the biscuits warm with honey butter.
Nutrition Information
