Copycat Dubai Pistachio Chocolate Bar Recipe
This recipe holds a special place in my heart, as it reminds me of my travels to Dubai, where I first tasted the exquisite pistachio chocolate bars. The rich, creamy chocolate combined with the crunch of pistachios created a flavor explosion that I couldn’t forget. Every bite transported me back to the bustling souks and the warm desert evenings. Now, I can recreate that magic in my own kitchen, and I can’t wait to share it with you!
What Makes It Special
This pistachio chocolate bar recipe stands out for several reasons:
- Authentic Flavor: The combination of high-quality chocolate and roasted pistachios delivers a taste that rivals any gourmet chocolate shop.
- Simple Ingredients: You don’t need a long list of exotic ingredients; just a few staples will do the trick.
- Customizable: Feel free to add your favorite nuts or dried fruits to make it your own!
Gather Your Ingredients
Prep Time: 15 minutes | Cook Time: 10 minutes | Servings: 12 bars
- 200g dark chocolate (at least 70% cocoa)
- 100g pistachios, shelled and roughly chopped
- 50g white chocolate (for drizzling)
- 1 tablespoon coconut oil (optional, for smoothness)
Let’s Get Cooking
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Begin by melting the dark chocolate. You can do this in a microwave-safe bowl in 30-second intervals, stirring in between, or use a double boiler for a more controlled melt.
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Once melted, stir in the coconut oil if using, to give the chocolate a glossy finish.
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Fold in the chopped pistachios, reserving a handful for topping.
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Pour the chocolate mixture into a lined baking dish, spreading it evenly.
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Sprinkle the reserved pistachios on top and gently press them into the chocolate.
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In a separate bowl, melt the white chocolate and drizzle it over the top for a decorative touch.
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Refrigerate for at least 1 hour or until set. Once firm, cut into bars and enjoy!
My Pro Tips
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For an extra layer of flavor, consider adding a pinch of sea salt on top before refrigerating.
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If you prefer milk chocolate, feel free to substitute it for dark chocolate, but keep in mind it will alter the flavor profile.
What to Serve With It
- A cup of strong Arabic coffee
- Fresh fruit platter
- Vanilla ice cream for a delightful contrast
FAQs
Q: Can I use other nuts instead of pistachios?
A: Absolutely! Almonds, hazelnuts, or even walnuts would work beautifully in this recipe.
The Heart of the Dish
Every time I make these pistachio chocolate bars, I’m reminded of the joy of sharing food with loved ones. It’s not just about the flavors; it’s about the memories we create around the table. I hope this recipe brings you as much happiness as it has brought me!
Your Turn
I invite you to try this recipe and make it your own! Don’t hesitate to experiment with different nuts or toppings. I’d love to hear your thoughts and any variations you come up with. Happy cooking!
Copycat Dubai Pistachio Chocolate Bar Recipe
Ingredients
- 1 cup strong Arabic coffee
- 2 cups dark chocolate chips
- 1 cup unsalted pistachios, chopped
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- Fresh fruit platter for serving
- Vanilla ice cream for a delightful contrast
Instructions
- Prepare the strong Arabic coffee and set it aside to cool.
- In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals until smooth.
- Stir in the sweetened condensed milk and vanilla extract until well combined.
- Fold in the chopped pistachios until evenly distributed.
- Pour the chocolate mixture into a lined baking dish and spread it evenly.
- Refrigerate for at least 30 minutes or until set.
- Once set, cut into bars and serve with a fresh fruit platter and a scoop of vanilla ice cream.
Nutrition Information
