Easy Million Dollar Chicken Casserole Recipe for Busy Weeknights
This Million Dollar Chicken Casserole holds a special place in my heart. I remember the first time I made it for my family during a particularly hectic week. With work deadlines looming and the kids’ activities in full swing, I needed a dish that was not only quick to prepare but also comforting and delicious. As the aroma filled the kitchen, I could see the stress melt away from my family’s faces. It became a staple in our home, a reminder that even on the busiest nights, we could gather around the table and enjoy a meal together.
What Makes It Special
This casserole is a true lifesaver for busy weeknights, and here’s why:
- Quick Preparation: With just a few simple steps, you can have this dish in the oven in no time.
- Comfort Food at Its Best: The creamy texture and savory flavors make it a hit with both kids and adults.
- Versatile Ingredients: You can easily swap out ingredients based on what you have on hand, making it adaptable to your pantry.
- Leftover Friendly: This casserole tastes even better the next day, making it perfect for meal prep.
Gather Your Ingredients
Prep Time: 15 minutes | Cook Time: 45 minutes | Servings: 6
- 2 cups cooked chicken, shredded
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup frozen mixed vegetables
- 1 cup crushed crackers (like Ritz)
- 1/2 cup butter, melted
- Salt and pepper to taste
Let’s Get Cooking
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Preheat your oven to 350°F (175°C).
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In a large mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, and mixed vegetables. Stir until well combined.
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Season the mixture with salt and pepper to taste, then fold in half of the shredded cheddar cheese.
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Transfer the chicken mixture into a greased 9×13 inch baking dish.
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In a separate bowl, mix the crushed crackers with melted butter. Sprinkle this mixture evenly over the chicken casserole.
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Top with the remaining cheddar cheese.
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Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and bubbly.
My Pro Tips
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For added flavor, consider mixing in some cooked bacon or sautéed onions.
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If you want a bit of a kick, add some diced jalapeños or a sprinkle of cayenne pepper.
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Feel free to use leftover turkey or rotisserie chicken for even quicker prep!
What to Serve With It
- Garlic bread
- Simple green salad with vinaigrette
- Steamed broccoli or green beans
- Apple pie for dessert
FAQs
Q: Can I make this casserole ahead of time?
A: Absolutely! You can prepare it a day in advance and store it in the refrigerator. Just pop it in the oven when you’re ready to bake.
Q: Can I freeze leftovers?
A: Yes, this casserole freezes well. Just make sure to store it in an airtight container. Reheat in the oven when you’re ready to enjoy it again.
The Heart of the Dish
What I love most about this Million Dollar Chicken Casserole is its ability to bring my family together, even on the busiest of nights. It’s more than just a meal; it’s a reminder of the love and warmth that comes from sharing food. I hope it becomes a cherished recipe in your home as well.
Your Turn
Now it’s your turn to try this easy and delicious casserole! I’d love to hear how it turns out for you. Feel free to tweak the recipe to your liking and share your experiences in the comments below!
Easy Million Dollar Chicken Casserole Recipe for Busy Weeknights
Ingredients
- 3 cups shredded cooked chicken
- 1 can cream of chicken soup
- 1 cup sour cream
- 2 cups mixed vegetables (frozen or fresh)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups shredded cheddar cheese
- 1 1/2 cups crushed crackers
- 1/2 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, and mixed vegetables. Stir until well combined.
- Season the mixture with salt and pepper to taste, then fold in half of the shredded cheddar cheese.
- Transfer the chicken mixture into a greased 9x13 inch baking dish.
- In a separate bowl, mix the crushed crackers with melted butter. Sprinkle this mixture evenly over the chicken casserole.
- Top with the remaining cheddar cheese.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and bubbly.
Nutrition Information
