If you love easy, nostalgic treats, these 3-Ingredient Peanut Butter Pinwheels are about to become your new favorite recipe. With no baking required and just a few simple ingredients, this classic sweet snack is soft, creamy, and irresistibly delicious.
I love this recipe because it’s quick, fuss-free, and perfect for satisfying your sweet tooth. Whether you’re making these for holidays, after-school snacks, or a last-minute dessert, these peanut butter pinwheels are always a hit.
Let’s get into how you can make these super simple, melt-in-your-mouth pinwheels at home!
Why You’ll Love This Recipe
- Only 3 ingredients – No complicated steps, just simple pantry staples.
- No baking required – Quick and easy to prepare.
- Perfectly sweet and creamy – A soft dough rolled with peanut butter filling.
- Great for holidays and snacks – A fun, bite-sized treat for any occasion.
Ingredients You’ll Need
(Serves: 10-12 | Prep Time: 10 minutes | Chill Time: 30 minutes)
- 2 cups powdered sugar
- 2 tablespoons milk
- ½ cup peanut butter (creamy or crunchy)
How to Make 3-Ingredient Peanut Butter Pinwheels
1. Make the Dough
In a mixing bowl, combine the powdered sugar and milk, stirring until a soft dough forms. If it’s too dry, add a few drops of milk. If it’s too sticky, add a little more powdered sugar.
2. Roll Out the Dough
Place the dough on a sheet of wax paper or parchment paper lightly dusted with powdered sugar. Roll it out into a thin rectangle, about ¼-inch thick.
3. Spread the Peanut Butter
Evenly spread the peanut butter over the rolled-out dough, leaving a small border around the edges.
4. Roll It Up
Using the wax paper to help, gently roll the dough into a log shape, just like rolling a jelly roll or cinnamon roll.
5. Chill and Slice
Wrap the log in wax paper or plastic wrap and refrigerate for 30 minutes to firm up. Once chilled, slice into ½-inch pinwheels and serve!
My Best Tips for Perfect Peanut Butter Pinwheels
- Use creamy peanut butter – It spreads more easily for a smooth filling.
- Chill before slicing – This helps the pinwheels hold their shape.
- Try different flavors – Add a drizzle of honey, cocoa powder, or cinnamon for a fun twist.
- Make it nut-free – Swap peanut butter for almond butter, Nutella, or cookie butter.
What to Serve with Peanut Butter Pinwheels
These pinwheels are great on their own, but here are some fun serving ideas:
- With a glass of milk – A classic pairing!
- As part of a dessert platter – Serve alongside fudge, cookies, or truffles.
- Dipped in chocolate – For an extra indulgent treat.
- Topped with crushed nuts or sprinkles – For added texture and decoration.
FAQs
Can I make these pinwheels ahead of time?
Yes! Store them in an airtight container in the fridge for up to 5 days.
Can I freeze peanut butter pinwheels?
Absolutely! Freeze them in a single layer for up to 2 months. Let them thaw in the fridge before serving.
Why is my dough too sticky?
Add more powdered sugar, a tablespoon at a time, until it becomes a soft, pliable dough.
These 3-Ingredient Peanut Butter Pinwheels are proof that simple recipes can be incredibly delicious. Whether you’re making them for holidays, snacks, or just because, they’re quick, fun, and full of peanut butter goodness.
Give them a try and let me know how they turn out!
3-Ingredient Peanut Butter Pinwheels: A Simple, Sweet Treat
Ingredients
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 large tortilla (flour or whole wheat)
Instructions
- In a mixing bowl, combine the peanut butter and powdered sugar until smooth.
- Spread the peanut butter mixture evenly over the tortilla.
- Roll the tortilla tightly from one end to the other to form a log.
- Slice the rolled tortilla into pinwheels about 1-inch thick.
- Serve immediately or refrigerate for 30 minutes for a firmer treat.
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