2-Ingredient Strawberry Cheesecake Cinnamon Roll Casserole
If you love easy desserts that look impressive but take almost no effort, this 2-Ingredient Strawberry Cheesecake Cinnamon Roll Casserole is about to become your new favorite. With just a can of cinnamon rolls (including the cream cheese icing) and a can of strawberry pie filling, you can create a warm, gooey, bakery-style treat in under an hour.
As a food writer, I’m always testing recipes that balance convenience and flavor. This one hits that sweet spot perfectly. It’s ideal for weekend brunch, holiday mornings, potlucks, or when you need a last-minute dessert that tastes like you planned ahead.
Let’s dive into why this recipe works so well—and how you can make it perfect every time.
Why I Love This Recipe
There’s something nostalgic about canned cinnamon rolls. They’re quick, comforting, and reliably delicious. Pair them with sweet-tart strawberry pie filling, and you get a shortcut version of strawberry cheesecake meets cinnamon roll bake.
Here’s why this recipe is on repeat in my kitchen:
- Only two main ingredients
- No mixing bowls required
- Perfect for beginners
- Customizable with simple add-ins
- Great for brunch or dessert
It’s also a fantastic base recipe. Once you make it once, you’ll start thinking of all kinds of variations.
Ingredients
You only need a few simple ingredients:
- 1 can refrigerated cinnamon rolls (with cream cheese icing)
- 1 can strawberry pie filling
- 2 tablespoons heavy cream
That’s it. The heavy cream helps create a softer, more tender base and keeps the cinnamon roll pieces from drying out as they bake.
Ingredient Swaps and Notes
Want to change it up? Here are a few easy swaps:
- Swap strawberry pie filling for cherry, blueberry, or apple.
- Use jumbo cinnamon rolls for thicker, fluffier pieces.
- Add a handful of fresh strawberries for extra texture.
- Mix in a few ounces of softened cream cheese for even more cheesecake flavor.
If you enjoy fruit-forward desserts, you might also love These Caramel Apple Nachos Are My Favorite Quick Fall Dessert Trick for another simple sweet treat that highlights fruit in a fun way.
How to Make Strawberry Cheesecake Cinnamon Roll Casserole
Step 1: Prep the Cinnamon Rolls
Preheat your oven to 350°F.
Open the can of cinnamon rolls and set the icing aside. Cut each cinnamon roll into small, bite-sized pieces.
Step 2: Prepare the Baking Dish
Add 2 tablespoons of heavy cream to the bottom of a standard pie dish or small baking dish. Spread it around slightly.
Toss the cinnamon roll pieces into the dish, making sure they’re evenly distributed.
Step 3: Add the Strawberry Filling
Spoon the entire can of strawberry pie filling over the cinnamon roll pieces. Spread it out gently so the fruit covers most of the surface.
Step 4: Bake
Bake at 350°F for 35–40 minutes, or until the cinnamon roll pieces are cooked through and golden brown on top.
If the top starts browning too quickly, loosely cover with foil during the last 10 minutes.
Step 5: Cool and Ice
Let the casserole cool for at least 10–15 minutes before adding the icing. Drizzle the reserved cream cheese icing over the top.
Slice and serve warm.
Tips for Success
- Cut the cinnamon rolls evenly so they bake at the same rate.
- Don’t skip the heavy cream—it helps create that soft, almost bread pudding-like texture.
- Check the center before removing from the oven. The middle should be set, not doughy.
- Let it cool slightly before icing so the frosting doesn’t completely melt into the bake.
For another easy crowd-pleasing dessert with minimal prep, This Easy Ice Cream Sandwich Cake Is My Favorite No-Bake Summer Dessert is always a hit at gatherings.
Serving Suggestions and Pairings
This casserole works beautifully for brunch or dessert.
Serve it with:
- Fresh whipped cream
- A scoop of vanilla ice cream
- Fresh sliced strawberries
- Hot coffee or a latte
If you’re building a dessert spread, pair it with These Chocolate Chip Cookie Bites Are My Favorite Little Treat to Bake Anytime for something handheld and classic. For chocolate lovers, This Brownie Batter Dip Is My Favorite No-Bake Dessert for Instant Chocolate Cravings adds a rich, creamy option to the table.
For a lighter no-bake alternative, This No-Bake Oreo Cream Pie Is My Favorite Quick Dessert Hack makes a great contrast to this warm, baked dish.
Nutritional Information (Per Serving – Approximate)
Based on 6 servings:
- Calories: 320–380
- Fat: 14g
- Carbohydrates: 50g
- Sugar: 28g
- Protein: 4g
Exact values will vary depending on the brand of cinnamon rolls and pie filling used.
Storage and Leftover Tips
If you have leftovers (which isn’t guaranteed), here’s how to store them:
- Refrigerate in an airtight container for up to 3 days.
- Reheat individual portions in the microwave for 20–30 seconds.
- Add a splash of milk before reheating to keep it moist.
You can also freeze individual portions for up to 2 months. Thaw overnight in the refrigerator before reheating.
More Recipes You’ll Love
If you enjoy easy, minimal-ingredient desserts like this one, be sure to check out:
- This No-Bake Oreo Cream Pie Is My Favorite Quick Dessert Hack
- These Chocolate Chip Cookie Bites Are My Favorite Little Treat to Bake Anytime
- This Brownie Batter Dip Is My Favorite No-Bake Dessert for Instant Chocolate Cravings
- This Easy Ice Cream Sandwich Cake Is My Favorite No-Bake Summer Dessert
- These Caramel Apple Nachos Are My Favorite Quick Fall Dessert Trick
Each one keeps things simple while delivering big flavor.
Final Thoughts
This 2-Ingredient Strawberry Cheesecake Cinnamon Roll Casserole proves that you don’t need a long ingredient list to make something memorable. It’s warm, fruity, creamy, and just indulgent enough to feel special.
If you try this recipe, I’d love to hear how it turned out. Did you stick with strawberry, or experiment with another pie filling? Leave a comment and let me know—and don’t forget to follow along for more easy, crave-worthy recipes.
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