When it comes to weeknight dinners, simplicity and flavor are key. One of my all-time favorite recipes is Baked Chicken with Marinara Sauce. This dish holds a special place in my heart, as it reminds me of cozy family dinners at my grandmother’s house, where the aroma of baked chicken mingled with the rich scent of marinara sauce filled the air. It’s a recipe that not only satisfies the taste buds but also brings back cherished memories. Whether you’re cooking for your family or hosting friends, this dish is sure to impress and delight.
Why This Recipe Works
There are several reasons why Baked Chicken with Marinara Sauce stands out as a go-to recipe in my kitchen:
- Easy Preparation: This recipe requires minimal prep time, making it perfect for busy weeknights. With just a few ingredients, you can have a delicious meal ready in no time.
- Flavorful and Satisfying: The combination of juicy baked chicken and rich marinara sauce creates a mouthwatering dish that is both comforting and satisfying. The sauce infuses the chicken with flavor, ensuring every bite is delicious.
- Versatile: This recipe is incredibly versatile. You can serve it over pasta, rice, or even with a side of vegetables. It’s easy to adapt based on what you have on hand or your dietary preferences.
- Family-Friendly: Kids and adults alike love this dish. The familiar flavors of marinara sauce make it a hit with even the pickiest eaters, making it a great choice for family dinners.
Ingredients You’ll Need
This recipe serves 4 and takes about 10 minutes to prep and 30 minutes to cook.
- 4 boneless, skinless chicken breasts
- 2 cups marinara sauce (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil for drizzling
Step-by-Step Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). This ensures that your chicken cooks evenly and thoroughly.
- Prepare the Chicken: Season the chicken breasts with salt, pepper, and Italian seasoning. This step is crucial for enhancing the flavor of the chicken.
- Arrange in Baking Dish: Place the seasoned chicken breasts in a greased baking dish. Make sure they are spaced out evenly for even cooking.
- Add Marinara Sauce: Pour the marinara sauce over the chicken, ensuring each piece is well-coated. This will keep the chicken moist and flavorful.
- Bake: Cover the baking dish with aluminum foil and bake for 20 minutes. This helps to lock in moisture.
- Add Cheese: Remove the foil, sprinkle the shredded mozzarella cheese on top of the chicken, and return to the oven for an additional 10 minutes, or until the cheese is melted and bubbly.
- Serve: Once done, let the chicken rest for a few minutes before serving. This allows the juices to redistribute, ensuring juicy chicken.
My Pro Tips for Success
- Use Homemade Marinara: If you have the time, making your own marinara sauce can elevate this dish to a whole new level. Fresh herbs and ripe tomatoes make a world of difference.
- Experiment with Cheese: While mozzarella is classic, feel free to mix in other cheeses like Parmesan or provolone for added flavor.
- Make it a One-Pan Meal: Add some sliced bell peppers or zucchini to the baking dish for a complete meal in one pan.
- Marinate the Chicken: For extra flavor, marinate the chicken in the marinara sauce for a few hours before baking.
What I Serve With This Recipe
- Pasta: Serve the chicken over a bed of spaghetti or penne for a classic Italian meal.
- Garlic Bread: A side of garlic bread is perfect for soaking up the delicious marinara sauce.
- Salad: A fresh green salad adds a nice crunch and balances the richness of the dish.
- Steamed Vegetables: Broccoli or green beans make for a healthy and colorful side.
FAQs (From My Kitchen to Yours)
Can I use bone-in chicken? Yes, bone-in chicken will work, but you may need to adjust the cooking time to ensure it’s fully cooked.
Can I freeze leftovers? Absolutely! This dish freezes well. Just make sure to store it in an airtight container.
What if I don’t have marinara sauce? You can substitute with any tomato-based sauce or even a homemade tomato sauce if you have the ingredients on hand.
Can I make this dish ahead of time? Yes, you can prepare it in advance and store it in the refrigerator until you’re ready to bake it.
Why This Recipe Deserves a Spot on Your Table
Baked Chicken with Marinara Sauce is more than just a meal; it’s a comforting dish that brings people together. Its simplicity, flavor, and versatility make it a staple in my kitchen. I love how it can be dressed up for a special occasion or kept casual for a weeknight dinner. I encourage you to try this recipe and experience the joy it brings to your table.
Your Turn
Now it’s your turn to bring this delicious Baked Chicken with Marinara Sauce into your home! I invite you to try the recipe and share your experiences or any variations you come up with. Cooking is all about creativity, and I’d love to hear how you make this dish your own!
#1 Baked Chicken With Marinara Sauce: A Simple and Delicious Dinner
Ingredients
- 4 boneless, skinless chicken breasts
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with salt, pepper, garlic powder, and onion powder.
- In a baking dish, spread half of the marinara sauce on the bottom.
- Place the seasoned chicken breasts on top of the sauce.
- Pour the remaining marinara sauce over the chicken.
- Sprinkle Italian seasoning and shredded mozzarella cheese on top.
- Cover the baking dish with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for an additional 5-10 minutes, until the cheese is bubbly and golden.
- Garnish with fresh basil before serving.
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