White Chili Mac and Cheese: The Ultimate Cozy Comfort Food

Name: White Chili Mac and Cheese: The Ultimate Cozy Comfort Food
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Cuisine: American
Ingredients: 8 ounces elbow macaroni; 2 cups chicken or vegetable broth; 1 cup milk; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 can (15 ounces) white beans, drained and rinsed; 1 can (4 ounces) diced green chilies; 2 cups shredded Monterey Jack cheese; Salt and pepper to taste; Fresh cilantro for garnish (optional)

April 28, 2025

Recipes

White Chili Mac and Cheese: A Warm Embrace in a Bowl

Growing up, my family had a tradition of gathering around the dinner table every Sunday evening. It was a time for laughter, stories, and, of course, delicious food. One of the standout dishes that always made an appearance was my grandmother’s white chili mac and cheese. The creamy texture, the warmth of the spices, and the comforting blend of flavors made it a family favorite. Now, as I recreate this dish in my own kitchen, it brings back those cherished memories and fills my home with the same warmth.

What Makes It Special

This white chili mac and cheese is not just another pasta dish; it’s a delightful fusion of flavors that brings comfort and joy. Here’s why it stands out:

Unique Flavor Profile: The combination of white beans, green chilies, and creamy cheese creates a rich and savory experience.
Easy to Make: With simple ingredients and straightforward steps, this dish is perfect for both novice cooks and seasoned chefs.
Customizable: You can easily adjust the spice level or add your favorite proteins, making it versatile for any palate.
Perfect for Any Season: Whether it’s a chilly winter night or a cozy summer evening, this dish is always a hit.

Gather Your Ingredients

Prep Time: 15 minutes | Cook Time: 30 minutes | Servings: 6

8 oz elbow macaroni
1 can (15 oz) white beans, drained and rinsed
1 can (4 oz) diced green chilies
2 cups shredded Monterey Jack cheese
2 cups chicken or vegetable broth
1 cup milk
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste
Fresh cilantro for garnish (optional)

Let’s Get Cooking

In a large pot, bring salted water to a boil and cook the elbow macaroni according to package instructions. Drain and set aside.
In the same pot, combine the chicken or vegetable broth, milk, garlic powder, onion powder, and bring to a simmer over medium heat.
Add the white beans and diced green chilies to the pot, stirring well to combine.
Gradually stir in the shredded Monterey Jack cheese until melted and creamy.
Fold in the cooked macaroni, mixing until everything is well coated. Season with salt and pepper to taste.
Serve hot, garnished with fresh cilantro if desired.

My Pro Tips

For an extra kick, add diced jalapeños or a splash of hot sauce to the mix.
Try using different types of cheese, like pepper jack or cheddar, for a unique twist.
If you want to make it heartier, consider adding cooked chicken or turkey.

What to Serve With It

Garlic bread for a crunchy side
A fresh garden salad to balance the richness
Chilled white wine or a light beer for a refreshing drink

FAQs

Q: Can I make this dish ahead of time?

A: Yes! You can prepare it a day in advance and reheat it in the oven or on the stovetop.

Q: Is it possible to make this dish vegetarian?

A: Absolutely! Just use vegetable broth and omit any meat.

The Heart of the Dish

This white chili mac and cheese is more than just a meal; it’s a reminder of family gatherings and the love that goes into cooking. Each bite is a hug from the past, a connection to those cherished moments around the table. I hope it brings you as much joy as it has brought me.

Your Turn

I invite you to try this recipe and make it your own! Feel free to experiment with different ingredients and share your experiences. I’d love to hear how it turns out for you!