Warm & Sweet Blackberry Cobbler 🍇
This Warm & Sweet Blackberry Cobbler is the kind of dessert that makes memories. Juicy berries simmer into a glossy, sweet filling and get tucked beneath (and above!) a buttery, golden crust that bakes up soft in the center and crisp around the edges. Whether you use fresh summer berries or a bag of frozen ones from your freezer stash, this cozy dessert is always in season.
Why I Love This Recipe
There’s something deeply nostalgic about scooping into a bubbling dish of cobbler—especially when it’s still warm and topped with melting vanilla ice cream. I love this recipe because it uses simple pantry staples and is nearly foolproof. You don’t need a mixer, fancy ingredients, or even pie crust skills. Just melt, mix, pour, and bake.
Ingredients
- ½ cup melted butter
- 1 cup self-rising flour
- 1½ cups sugar, divided
- 1 cup milk
- ½ tsp vanilla extract
- 3 cups blackberries (fresh or frozen)
- ¼ cup water
Quick Substitutions & Tips
- No self-rising flour? Substitute with 1 cup all-purpose flour + 1½ tsp baking powder + ¼ tsp salt.
- Using frozen berries? No need to thaw—just add a couple minutes to the cook time.
- Want more texture? Stir in a pinch of cinnamon or lemon zest to the batter for extra depth.
How to Make It – Step-by-Step
1️⃣ Prepare the Berries
In a medium saucepan, combine the blackberries, ¾ cup sugar, and ¼ cup water. Bring to a boil, then simmer for 5–10 minutes until thickened and syrupy. Stir occasionally, then remove from heat.
2️⃣ Mix the Batter
In a large bowl, whisk together the flour, remaining ¾ cup sugar, and a pinch of salt. Slowly blend in the milk and vanilla until a smooth batter forms.
3️⃣ Prep the Pan
Preheat your oven to 350°F (175°C). Place the butter in a 9×13 baking dish and let it melt in the oven for a few minutes. Once melted, remove and swirl the butter to coat the bottom.
4️⃣ Assemble the Cobbler
Pour the batter evenly over the melted butter—do not stir. Gently spoon the blackberry mixture over the batter. The fruit will sink a bit (that’s normal!).
5️⃣ Bake
Bake for 40–45 minutes, or until the cobbler is golden brown and a toothpick inserted into the center comes out clean.
Serving Suggestions
This cobbler is best served warm and fresh out of the oven. Top with:
- A scoop of vanilla ice cream
- Fresh whipped cream
- A drizzle of sweetened condensed milk for a twist
Want to pair it with something refreshing? Serve alongside a glass of this blueberry lemonade for a fruity finish.
Storage & Leftovers
- Fridge: Store cooled cobbler covered in the refrigerator for up to 3 days.
- Reheat: Warm in the microwave or oven to revive the gooey texture.
- Freezer: Freeze in an airtight container for up to 2 months. Thaw and bake at 350°F for 15 minutes.
More Desserts You’ll Love
If you’re in a cozy dessert mood, try these next:
- This Big Family Banana Pudding – creamy, nostalgic, and perfect for a crowd.
- These Caramel Apple Pie Cookies – bite-sized fall favorites.
- This Grasshopper Pie – for a cool and minty contrast to warm cobbler.
- These Hot Chocolate Cookie Cups – cozy treats for cold nights.
Final Thoughts
This Warm & Sweet Blackberry Cobbler is everything a dessert should be—easy, indulgent, and full of flavor. Whether you’re serving it at a summer cookout, holiday dinner, or just because, it’s a guaranteed crowd-pleaser.
Tried it? We’d love to hear how it turned out! Leave a comment, tag us on social, and follow Chef Maniac for more heartwarming, crave-worthy bakes.
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