Introduction

If there is one thing I’ve learned in my years as a food writer, it’s that “classic” is just a starting point. There is something undeniably nostalgic about the scent of cinnamon rolls wafting through the house on a Sunday morning. But what happens when you take that gooey, spiced warmth and collide it with the world’s favorite sandwich cookie? You get Oreo Stuffed Cinnamon Rolls.

This isn’t just a breakfast; it’s an experience. We are talking about soft, pillowy dough wrapped around a hidden treasure of crunchy, chocolatey Oreo crumbs, all smothered in a tangy cream cheese glaze. Whether you’re looking to impress guests at brunch or just want to treat your family to something spectacular, this recipe is the ultimate shortcut to “gourmet” without the professional pastry chef stress.

Why I Love This Recipe

I am a huge fan of “semi-homemade” hacks. Life is busy, and while I love a good from-scratch dough, sometimes you want the reward without the four-hour rise time. This recipe uses refrigerated dough as a base, which means you can go from “craving” to “eating” in under 45 minutes.

But the real magic is the texture. The crushed Oreos inside the rolls soften slightly as they bake, creating a rich, cocoa-infused center that mimics a decadent brownie filling. It’s a brilliant way to level up a pantry staple into something that looks like it came from a high-end bakery. If you love cookies-and-cream flavors as much as I do, you might also want to check out this no-bake Oreo cream pie, which is another one of my favorite quick dessert hacks.

List of Ingredients

To make these decadent rolls, you only need a handful of items. Most of these are likely already in your kitchen!

• 1 can refrigerated cinnamon roll dough (8 rolls): Look for the “Grand” size if you want extra fluffy results.
• 12 Oreo cookies: You’ll want these finely crushed.
• 4 oz cream cheese: Softened to room temperature for a smooth glaze.
• 2 tbsp butter: Melted.
• ½ cup powdered sugar: To give the glaze that signature sweetness.
• 1 tsp vanilla extract: For depth of flavor.

Swaps and Notes

• The Cookies: While classic Oreos are the standard, don’t be afraid to experiment! Golden Oreos work beautifully for a “vanilla-on-vanilla” vibe, or use Peanut Butter Oreos if you want to get really wild.
• The Dough: If you have a favorite homemade cinnamon roll dough recipe, feel free to use it! Just follow the stuffing steps during the rolling process.
• The Glaze: If you’re in a rush, you can use the little plastic tub of icing that comes with the canned rolls, but I highly recommend making the cream cheese version listed here—it makes a world of difference.

List of Steps for the Recipes

1. Crush the Oreos

Start by turning your cookies into crumbs. You can use a food processor for a fine, uniform texture, or go the “stress-relief” route: place them in a sealed plastic bag and give them a few good whacks with a rolling pin. You want a mix of fine dust and tiny pebbles.

2. Prep the Dough

Pop open your can of cinnamon rolls and separate the 8 individual rolls. Set the included icing aside (or save it for another use).

3. Stuff the Rolls

On a clean surface, flatten each roll slightly with your hands or a rolling pin. You want to create enough surface area to hold the filling. Sprinkle a generous tablespoon of crushed Oreos into the center. Carefully roll the dough back up, pinching the edges to ensure those chocolatey bits are tucked safely inside.

4. Arrange and Bake

Place the stuffed rolls in a greased 9×9-inch baking dish. They should be close together so they rise “up” rather than “out,” which keeps them moist. Bake at 375°F (190°C) for 20–25 minutes. You’re looking for a beautiful golden-brown top.

5. Make the Cream Cheese Glaze

While the kitchen starts to smell like heaven, whisk together your softened cream cheese, melted butter, powdered sugar, and vanilla. It should be silky and pourable.

6. Glaze and Serve

Let the rolls cool for just 5 minutes—long enough so the glaze doesn’t completely melt off, but warm enough that it seeps into the crevices. Drizzle it over the top and finish with a final sprinkle of Oreo crumbs for that professional look.

Tips for Success

• Room Temp is Key: Make sure your cream cheese is truly soft before mixing the glaze. If it’s cold, you’ll end up with lumps.
• Don’t Over-flatten: When flattening the dough to stuff it, be gentle. You don’t want to tear the dough, or the cinnamon filling will leak out.
• Crowd the Pan: For the softest edges, make sure the rolls are touching each other in the baking dish.

Serving Suggestions and Pairings

These rolls are incredibly rich, so I love serving them with a cold glass of milk or a strong, bitter black coffee to balance the sweetness.

If you are serving these as part of a larger dessert spread, they pair excellently with other “bite-sized” treats. For a variety of textures, try serving them alongside these chocolate chip cookie bites or even some edible cookie dough for the ultimate cookie lover’s party.

Nutritional Information (Per Serving)

• Calories: 320 kcal
• Fat: 14g
• Carbohydrates: 46g
• Sugar: 28g
• Protein: 4g (Note: Values are estimates based on standard ingredients.)

Storage and Leftover Tips

If you happen to have leftovers (a rare occurrence!), store them in an airtight container at room temperature for up to 2 days, or in the fridge for 4 days.

Pro Tip: To get that “fresh out of the oven” feel the next day, microwave a roll for 15–20 seconds. It softens the dough and makes the glaze gooey all over again.

More Recipes You Will Love

If you enjoyed this easy baking hack, you have to try some of my other favorite shortcuts:

• These cake mix cookies are my secret weapon for last-minute bake sales.
• For a summer twist, check out this easy ice cream sandwich cake.

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Final Thoughts

These Oreo Stuffed Cinnamon Rolls prove that you don’t need to spend all day in the kitchen to create something memorable. They are fun, indulgent, and a guaranteed hit with kids and adults alike.

Did you try this recipe? I’d love to hear how they turned out! Leave a comment below or tag us in your photos. Don’t forget to follow Chef Maniac for more creative twists on your favorite comfort foods!