Turkey gravy is a staple on many Thanksgiving tables, but it can be a bit intimidating to make from scratch. As someone who loves to cook and experiment in the kitchen, I have tried many different recipes for turkey gravy over the years. However, I always come back to this particular recipe that I am about to share with you. What makes this recipe special to me is that it does not require pan drippings, making it perfect for those times when you are not roasting a whole turkey or simply do not have enough drippings to make gravy. This recipe has been a lifesaver for me on many occasions, and I am excited to share it with you all.

Why This Recipe Works

1. No pan drippings needed: As mentioned earlier, this recipe does not require any pan drippings, making it a great option for those who are not roasting a whole turkey or do not have enough drippings to make gravy.

2. Easy to make: This recipe is simple and straightforward, making it perfect for beginners or those who are short on time.

3. Delicious flavor: Despite not using pan drippings, this gravy still has a rich and savory flavor that pairs perfectly with turkey and all the other Thanksgiving dishes.

Ingredients You’ll Need

Serving size: This recipe makes about 2 cups of gravy, enough to serve 6-8 people.

Prep time: 5 minutes

Cook time: 15 minutes

• 4 tablespoons unsalted butter
• 1/4 cup all-purpose flour
• 2 cups chicken or turkey broth
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried sage
• Salt and pepper to taste

Step-by-Step Instructions

1. In a medium saucepan, melt the butter over medium heat.
2. Add the flour and whisk until well combined. Cook for 1-2 minutes, stirring constantly.
3. Slowly pour in the broth, whisking constantly to prevent lumps from forming.
4. Add the thyme and sage, and season with salt and pepper to taste.
5. Bring the gravy to a simmer and cook for about 10 minutes, stirring occasionally, until it thickens to your desired consistency.
6. Remove from heat and let it cool for a few minutes before serving.

Pro tip: If your gravy is too thick, you can thin it out by adding a bit more broth. If it is too thin, you can thicken it by mixing a small amount of flour with cold water and adding it to the gravy while it is simmering.

My Pro Tips for Success

• For a richer flavor, you can use homemade chicken or turkey broth instead of store-bought.
• If you want a smoother gravy, you can strain it through a fine-mesh sieve before serving.
• Feel free to adjust the herbs and seasonings to your liking. You can also add in other herbs or spices, such as rosemary or garlic powder, for extra flavor.
• If you are making this gravy ahead of time, you can reheat it on the stovetop or in the microwave. Just make sure to whisk it well to prevent any lumps from forming.

What I Serve With This Recipe

• Roasted turkey: This gravy pairs perfectly with a juicy and flavorful roasted turkey.
• Mashed potatoes: The classic combination of turkey and gravy is even better when served over creamy mashed potatoes.
• Stuffing: Drizzle this gravy over your favorite stuffing for a delicious and comforting side dish.
• Green beans: This gravy adds a savory touch to simple steamed or roasted green beans.

FAQs (From My Kitchen to Yours)

Can I make this gravy ahead of time?

Yes, you can make this gravy ahead of time and store it in the refrigerator for up to 3 days. Just reheat it on the stovetop or in the microwave before serving.

Can I freeze this gravy?

Yes, you can freeze this gravy for up to 3 months. Just make sure to thaw it in the refrigerator before reheating.

Can I use vegetable broth instead of chicken or turkey broth?

Yes, you can use vegetable broth for a vegetarian option. However, the flavor may be slightly different.

Can I double or triple this recipe?

Yes, you can easily double or triple this recipe to make more gravy. Just make sure to adjust the cooking time accordingly.

Why This Recipe Deserves a Spot on Your Table

This turkey gravy recipe is a must-have for any Thanksgiving or holiday dinner. It is easy to make, delicious, and does not require any pan drippings. Plus, it can be made ahead of time, making it a great option for busy cooks. I have been using this recipe for years, and it has never failed me. I am confident that it will become a staple in your kitchen as well.

Your Turn

Now it’s your turn to give this turkey gravy recipe a try! I would love to hear your thoughts and any variations you may have tried. Feel free to leave a comment below and share your experience with this recipe. Happy cooking!