Why I Love This Recipe
The traditional lemon drop is already a fan-favorite for its tangy, smooth flavor. But when you bring pineapple into the mix, it adds a mellow tropical depth that balances the lemon’s bright tartness. I love this version for its versatility — it’s elegant enough for a dinner party, yet laid-back enough for beach vibes.
It’s also highly customizable. Want it sweeter? Add a touch more simple syrup. Want it ultra-chilled? Shake it longer. It’s the kind of cocktail you can truly make your own.
Ingredients You’ll Need
- 3 oz Deep Eddy’s Pineapple Vodka – Infuses tropical flavor right from the start
- 2 oz Pineapple Juice – Fresh or bottled works great
- 1 oz Fresh Lemon Juice – Adds bright, tangy acidity
- ½ oz Simple Syrup (optional) – Sweetens to taste
- Ice Cubes – For shaking and chilling
- Sugar – For rimming the glass
- Lemon or Pineapple Wedge – For garnish
Step-by-Step Instructions
1. Prepare the Glass
- Rub a lemon wedge around the rim of a chilled martini or coupe glass.
- Dip the edge into sugar for a sweet, glistening rim. Set aside.
2. Build the Cocktail
- Fill a cocktail shaker with ice.
- Add the pineapple vodka, pineapple juice, lemon juice, and simple syrup (if using).
3. Shake It Up
- Shake vigorously for 15–20 seconds until the outside of the shaker feels icy.
4. Strain and Serve
- Strain into your prepared glass using a cocktail strainer for a clean, smooth pour.
5. Garnish and Enjoy
- Add a lemon twist or a small wedge of pineapple for a finishing touch.
- Sip and enjoy the bright, juicy balance of citrus and pineapple!
Tips for Success
- Chill Everything: Keep your glass and ingredients cold for maximum refreshment.
- Fresh Juice = Better Flavor: Squeeze lemons fresh and use high-quality pineapple juice.
- Adjust Sweetness: Add or omit the simple syrup based on your preference. Pineapple vodka and juice are naturally sweet, so taste before adding.
Flavor Variations
- Spicy Pineapple Lemon Drop: Add a slice of jalapeño or rim with chili sugar for a kick.
- Frozen Version: Blend with crushed ice for a slushy-style cocktail.
- Coconut Twist: Add ½ oz coconut cream or coconut water for a tropical island vibe.
Serving Suggestions & Pairings
Pair this cocktail with summer-friendly snacks like fresh fruit skewers, shrimp ceviche, or tropical dips.
You can also build a vibrant drink menu by serving it alongside other fresh cocktails like:
Perfect for brunch, beach days, or backyard BBQs!
Nutritional Info (Approximate)
Per serving (without simple syrup):
- Calories: 190
- Carbohydrates: 10g
- Sugar: 8g
- Alcohol: ~15% ABV depending on vodka brand
Add ~40 more calories if using ½ oz simple syrup.
Final Thoughts
The Pineapple Lemon Drop is more than just a cocktail — it’s a moment of tropical escape in a glass. It’s simple, bright, and a guaranteed way to impress guests or treat yourself.
Tried it? I’d love to hear how it turned out! Leave a comment or tag us on Instagram @ChefManiac. And don’t forget to check out more drink recipes and kitchen creations at ChefManiac.com.
Cheers to citrus, sunshine, and cocktails that make you feel like you’re on vacation! 🍋🍍🍸
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