When grilling season rolls around, there’s one dish that’s guaranteed to bring people back for seconds (and thirds): corn on the cob. But not just any corn. This Sweet and Spicy Sriracha Honey Butter Corn on the Cob is slathered in a rich, sticky, flavor-packed glaze that brings together the buttery sweetness of honey and the fiery punch of sriracha.
It’s grilled to perfection, wrapped in its own husk for a smoky, charred finish, and served hot off the flames. Whether you’re hosting a backyard cookout or just elevating dinner on the deck, this corn recipe is a must-make summer side.
❤️ Why I Love This Recipe
This corn recipe is the best of all worlds—sweet, spicy, savory, and totally addictive. Here’s why it’s on repeat in my kitchen:
- Easy and fast—just mix, brush, and grill
- Customizable—make it milder or kick up the heat
- Perfect for crowds and BBQs
- Goes with everything—burgers, tacos, pulled pork, or even solo as a snack
🛒 Ingredients You’ll Need
- 4 ears of corn, husks attached
- ¼ cup unsalted butter, softened
- 2 tablespoons honey
- 1 tablespoon sriracha sauce
- Salt and pepper to taste
- Kitchen twine (for tying husks)
🔁 Ingredient Swaps & Notes
- No grill? You can bake the corn in foil at 400°F for about 25 minutes.
- Less heat? Use just ½ tablespoon of sriracha or swap with a milder hot sauce.
- Vegan version? Swap butter for vegan margarine and use agave instead of honey.
- Try it Mexican-style with cotija cheese and lime juice added after grilling.
👨🍳 Step-by-Step Instructions
- Preheat the Grill
Set your grill to medium-high heat—around 375–400°F. - Prep the Corn
Gently peel back the husks without detaching them. Remove the silks, then fold the husks back down and soak the corn in water for 10 minutes. This helps prevent burning on the grill. - Make the Sriracha Honey Butter
In a small bowl, mix the softened butter, honey, and sriracha until fully combined. - Brush and Season
Pull the husks back again and generously brush each ear with the spicy honey butter. Season with salt and pepper. - Wrap and Tie
Pull the husks back over the corn and secure with kitchen twine if needed. - Grill It Up
Place corn on the grill and cook for 15–20 minutes, turning occasionally, until the corn is tender and the husks are charred in spots. - Serve and Enjoy
Let cool for a minute, peel back the husks, and enjoy immediately. Brush with extra sriracha honey butter if desired.
💡 Tips for Success
- Soak your corn—it keeps the husks from burning and helps steam the corn inside.
- Use softened butter so it spreads evenly and soaks in during grilling.
- Double the butter if you’re feeding a crowd—it’s that good.
- Serve with lime wedges for a zesty contrast to the heat and sweetness.
🍽️ Serving Suggestions & Pairings
This sweet-spicy corn is the ultimate BBQ side, and it pairs perfectly with bold, fun dishes like:
- Walking Taco Bar – a build-your-own fiesta favorite
- Totchos – crispy, cheesy, totally addictive
- Beer Cheese Dip – perfect for dipping and grazing
- Chicken Enchiladas – hearty and saucy, just like this corn
- Cool it all down with a Refreshing Strawberry Mojito—the ideal sip alongside this heat
❄️ Storage & Leftovers
- Store leftover grilled corn wrapped in foil or in an airtight container for up to 3 days.
- Reheat in the oven at 350°F or on a skillet.
- Slice off the kernels to add to salads, tacos, or quesadillas the next day.
- Pro tip: mix leftover corn with mayo, cotija, and lime for easy street corn salad.
🌶️ More Recipes You’ll Love
If you’re loving this bold flavor combo, you’ll definitely want to try:
- This Beer Cheese Dip
- Totchos – Tater Tot Nachos
- Walking Taco Bar
- Chicken Enchiladas
- Strawberry Mojito – a cooling counterpoint to this spicy dish
🔔 Final Thoughts
This Sweet and Spicy Sriracha Honey Butter Corn on the Cob is the kind of recipe that brings the wow to your summer table. It’s vibrant, bold, easy to prep, and pairs with just about everything you love to grill. Trust me—it’ll become a regular in your backyard rotation.
Tried it? Drop a comment or tag @chefmaniac on Instagram so we can drool over your corn game. And don’t forget to follow for more grilled sides and spicy-sweet flavor explosions!
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