This Sourdough + Cottage Cheese Toast Is My New Everyday Obsession

Name: This Sourdough + Cottage Cheese Toast Is My New Everyday Obsession
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 slices of sourdough bread; 1 cup cottage cheese; 1 tablespoon olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder; Fresh herbs (such as chives or parsley), for garnish; Optional toppings: sliced tomatoes, avocado, or radishes

April 9, 2025

Recipes

I didn’t mean to fall in love with this toast combo—but here we are. What started as a quick lunch with whatever was in the fridge has turned into a full-on obsession I’ve made three days in a row (and I’m not even sorry).

This Sourdough Cottage Cheese Tomato Toast is everything I want in a meal or snack: tangy, creamy, crunchy, and packed with flavor thanks to a drizzle of olive oil, a splash of balsamic, a pinch of oregano, and flaky salt for that perfect finish. It’s the kind of thing that tastes way fancier than it should, especially given how fast it comes together.

Let me break it down and tell you exactly how I build mine—plus a few simple upgrades if you want to level it up even more.

Why I’m Obsessed

Crispy sourdough gives that perfect crunchy base
Creamy cottage cheese adds tang and richness without being heavy
Ripe tomatoes bring juiciness and color
Olive oil + balsamic = flavor magic
Oregano + flaky salt ties it all together with earthy, savory goodness
No cooking required (unless you count toasting bread)

My Go-To Ingredients

1–2 slices of sourdough bread, toasted to golden crispiness
½ cup cottage cheese (I love full-fat for richness)
1 ripe tomato (or a handful of cherry tomatoes), sliced or halved
Drizzle of good quality olive oil
Splash of balsamic vinegar or glaze
Dried oregano, to taste
Flaky sea salt (like Maldon), for topping
Cracked black pepper (optional)

How I Make It

Toast the Bread
I like my sourdough slices golden and just shy of crunchy enough to shatter—think sturdy but still with a bit of chew.
Layer the Cottage Cheese
I spread a thick layer of cottage cheese across each slice. This isn’t the time to go light—it’s the creamy base that holds everything together.
Add the Tomatoes
I layer on thick slices of juicy tomato or scatter halved cherry tomatoes over the top. If they’re super ripe, I give them a tiny smash with the back of a spoon to let some juice soak into the toast.
Drizzle and Season
A healthy drizzle of olive oil, a splash of balsamic vinegar or glaze, and a generous pinch of dried oregano go right on top. Then comes the flaky salt—don’t skip this part! It pulls everything into balance and adds the crunch I crave.
Optional: Finish with Cracked Black Pepper or Chili Flakes
If I’m in the mood for heat, I’ll add a pinch of red pepper flakes. If not, just a crack of pepper finishes it off.

Upgrades I’ve Tried (and Loved)

Add sliced avocado for extra creaminess and healthy fats
Sprinkle toasted seeds or pine nuts for crunch
Use whipped cottage cheese for a smoother spread
Top with fresh basil or microgreens for color and a fresh finish
Swap balsamic for a splash of hot honey for a sweet-spicy twist
Spread a little pesto under the cottage cheese—game-changer

How I Serve It

Honestly? I eat this any time of day:

As a no-fuss lunch with a side salad or fruit
For breakfast with a fried egg on top
As an appetizer for a dinner party, cut into small squares
Snack or light dinner when I don’t feel like cooking but still want something fresh and satisfying

Final Thoughts

This sourdough + cottage cheese + tomato situation is the kind of everyday magic that doesn’t need a lot of hype—it speaks for itself with flavor, texture, and total versatility. It’s the ultimate toast that feels effortless but tastes like you put in the work.

So if you’ve got sourdough, a container of cottage cheese, and a tomato sitting around, trust me—your next favorite bite is just a drizzle and a sprinkle away.

Now excuse me while I make another slice.