Looking for a hearty, no-cleanup meal that’s bursting with Southern flavor? These Shrimp and Sausage Foil Packet Dinners are just the ticket. Packed with plump shrimp, smoked sausage, corn on the cob, and baby potatoes, all tossed in Cajun seasoning and olive oil, this dish cooks up tender, juicy, and packed with bold, spicy flavor.
Whether you throw them on the grill or bake them in the oven, they’re perfect for busy weeknights, camping trips, or summertime cookouts.
Why I Love This Recipe
This recipe delivers flavor, texture, and convenience in one easy packet. It’s:
- Customizable: Adjust the spice or swap the protein
- Portable: Perfect for grilling, baking, or campfire cooking
- Minimal cleanup: Everything cooks in its own foil pouch
- Fast and filling: Ready in about 30–40 minutes start to finish
It’s also fun to eat—just unwrap and dig in with a fork (and maybe a drizzle of hot sauce).
Ingredients
- 1 lb large shrimp, peeled and deveined
- ½ lb smoked sausage, sliced into coins
- 2 ears of corn, cut into 4 pieces each
- 1 lb baby red potatoes, halved or quartered
- 2 tablespoons olive oil
- 2 teaspoons Cajun or Creole seasoning
- 2 cloves garlic, minced
- Salt and pepper, to taste
Swaps and Notes
- Sausage: Andouille or kielbasa are both great options.
- Spice: Adjust Cajun seasoning to your heat preference—or swap in lemon pepper for a milder version.
- Veggies: Add chopped bell peppers, zucchini, or red onion for even more flavor and color.
- Foil tip: Use heavy-duty foil or double-layer regular foil to prevent tearing.
Step-by-Step Instructions
🔹 Step 1: Preheat and Prep
Oven method: Preheat to 425°F (220°C)
Grill method: Preheat grill to medium-high heat
Tear 4 large sheets of foil, about 12–14 inches each.
🔹 Step 2: Parboil the Potatoes
Place potatoes in a saucepan, cover with water, and boil for 8–10 minutes until just tender.
Drain and set aside.
🔹 Step 3: Assemble the Packets
In a large bowl, toss together:
- Shrimp
- Sausage slices
- Corn pieces
- Parboiled potatoes
- Olive oil
- Cajun seasoning
- Minced garlic
- Salt and pepper to taste
Divide the mixture evenly among the foil sheets.
Fold and seal tightly to form packets.
🔹 Step 4: Cook
Oven: Place foil packets on a baking sheet and bake for 18–20 minutes.
Grill: Grill packets directly over medium heat for 15–18 minutes, flipping once halfway through.
🔹 Step 5: Serve
Carefully open the packets (watch for steam!). Garnish with parsley, lemon wedges, or hot sauce if desired.
Tips for Success
- Pre-cook potatoes: This ensures everything cooks evenly and nothing’s underdone.
- Seal packets tightly: Keeps steam and flavor locked in.
- Test one packet first: Carefully open and check shrimp for doneness—should be pink and opaque.
- Serve in the foil: Great for easy cleanup and rustic presentation.
Serving Suggestions and Pairings
These foil packets are a full meal on their own, but you can round out your dinner with:
- Blueberry Lemonade – a citrusy balance to the bold Cajun spice
- Dorito Casserole – for a cheesy Southern mashup
- Easy Turkey Wings – Southern Sunday dinner perfection
- Sheet Pan Quesadillas – a family-friendly feast
- Chocolate Chip Cookie Dough Brownie Bombs – to finish strong with dessert
Storage and Leftovers
- Fridge: Transfer cooked contents to a container and store for up to 3 days.
- Reheat: Warm in the oven at 350°F or on the stovetop in a skillet.
- Freezer: Not ideal for freezing after cooking due to shrimp texture, but you can freeze uncooked, assembled packets and cook from frozen (add 5–7 minutes).
More Recipes You’ll Love
For more low-effort, high-flavor meals:
Final Thoughts
This Shrimp and Sausage Foil Packet Dinner brings bold Southern flavor to your table with barely any cleanup. It’s smoky, spicy, juicy, and perfectly portioned—great for families, guests, or a low-key dinner with tons of flavor.
Tried it? Tag @chefmaniac and show us your foil packet feast—we’re here for every smoky, spicy bite! 🦐🌽🔥
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