This Greek Chicken Salad Wrap Is the 10-Minute Lunch You’ll Make on Repeat

Name: This Greek Chicken Salad Wrap Is the 10-Minute Lunch You’ll Make on Repeat
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 2 cups cooked chicken, shredded; 1 cup Greek yogurt; 1 cucumber, diced; 1 cup cherry tomatoes, halved; 1/2 red onion, thinly sliced; 1/2 cup feta cheese, crumbled; 1/4 cup kalamata olives, pitted and sliced; 2 tablespoons olive oil; 1 tablespoon lemon juice; 1 teaspoon dried oregano; Salt and pepper to taste; 4 large whole wheat or spinach wraps

By Corinne Griffith

April 14, 2025 3 Min Read

When I think of summer afternoons spent in my grandmother’s kitchen, the aroma of fresh herbs and grilled chicken fills my mind. This Greek Chicken Salad Wrap is not just a meal; it’s a nostalgic journey back to those sun-soaked days. My grandmother would whip up her famous chicken salad, and we would gather around the table, sharing stories and laughter. Now, I’ve adapted her recipe into a quick and easy wrap that I can enjoy even on the busiest of days. It’s a dish that brings comfort and joy, reminding me of family and tradition.

What Makes This Recipe Special

Quick and Easy: In just 10 minutes, you can have a delicious and nutritious lunch ready to go.
Fresh Ingredients: The combination of crisp vegetables and tender chicken makes every bite refreshing.
Customizable: You can easily tweak the ingredients to suit your taste or dietary needs.
Flavorful Dressing: The zesty lemon and herb dressing ties everything together beautifully.

Gather Your Ingredients

Prep Time: 5 minutes | Cook Time: 5 minutes | Servings: 2

2 cups cooked chicken, shredded
1 cup cherry tomatoes, halved
1 cucumber, diced
1/2 red onion, thinly sliced
1/2 cup feta cheese, crumbled
1/4 cup Kalamata olives, pitted and sliced
2 large whole wheat wraps
2 tablespoons olive oil
Juice of 1 lemon
Salt and pepper to taste

Let’s Get Cooking

In a large bowl, combine the shredded chicken, cherry tomatoes, cucumber, red onion, feta cheese, and olives.
In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
Pour the dressing over the chicken mixture and toss until everything is well coated.
Lay out the whole wheat wraps and evenly distribute the chicken salad mixture onto each wrap.
Roll the wraps tightly, slice in half, and enjoy!

Helpful Hints & Variations

If you want to add a little crunch, consider tossing in some chopped bell peppers or shredded carrots. For a vegetarian option, substitute the chicken with chickpeas or grilled vegetables. The possibilities are endless!

Perfect Pairings

Serve with a side of Greek yogurt for dipping.
A light, crisp white wine pairs beautifully.
Finish off with a slice of baklava for a sweet treat.

FAQs

Q: Can I make this wrap ahead of time?

A: Yes! You can prepare the chicken salad mixture in advance and store it in the fridge. Just wrap it up when you’re ready to eat.

Why I Love This Recipe

This Greek Chicken Salad Wrap is more than just a meal; it’s a reminder of the love and warmth of family gatherings. It’s a dish that brings people together, whether you’re enjoying it solo or sharing it with friends. I hope it brings you as much joy as it brings me!

Your Turn

I invite you to try this recipe and make it your own! Feel free to experiment with different ingredients and flavors. I’d love to hear your thoughts and any tweaks you make. Happy cooking!