When it comes to comfort food, few dishes can rival the creamy, cheesy goodness of mac and cheese. This particular recipe holds a special place in my heart, as it has been a staple in my family for generations. I remember my grandmother stirring a bubbling pot of macaroni and cheese on chilly Sunday afternoons, filling the house with an irresistible aroma. Over the years, I’ve tweaked her original recipe to create a version that is not only creamy and delicious but also incredibly easy to make. This creamy mac and cheese is the only one you’ll ever need, and I can’t wait to share it with you!
Why This Recipe Works
There are countless mac and cheese recipes out there, but this one stands out for several reasons:
- Perfectly Creamy Texture: The combination of cream cheese and sharp cheddar creates a velvety sauce that clings to every noodle, ensuring each bite is rich and satisfying.
- Simple Ingredients: This recipe uses pantry staples that you likely already have on hand, making it an accessible option for any night of the week.
- Customizable: Whether you prefer a classic flavor or want to experiment with different cheeses and add-ins, this recipe serves as a fantastic base for your culinary creativity.
- Quick and Easy: With a total prep and cook time of under 30 minutes, this mac and cheese is perfect for busy weeknights or last-minute gatherings.
Ingredients You’ll Need
This recipe serves 4-6 people and takes about 10 minutes to prep and 20 minutes to cook.
- 8 ounces elbow macaroni
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups milk (whole or 2% for creaminess)
- 4 ounces cream cheese, softened
- 2 cups shredded sharp cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Optional: breadcrumbs for topping
Step-by-Step Instructions
- Cook the Pasta: In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
- Make the Roux: In the same pot, melt the butter over medium heat. Once melted, whisk in the flour and cook for about 1 minute until it forms a paste. This step is crucial for thickening your cheese sauce.
- Add the Milk: Gradually whisk in the milk, ensuring there are no lumps. Continue to cook, stirring frequently, until the mixture thickens and bubbles.
- Incorporate the Cheeses: Lower the heat and add the cream cheese, stirring until melted. Then, add the shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Stir until the cheese is fully melted and the sauce is smooth.
- Combine with Pasta: Add the cooked macaroni to the cheese sauce, stirring until every noodle is coated. If you like a little crunch, transfer the mixture to a baking dish, sprinkle breadcrumbs on top, and broil for a few minutes until golden brown.
My Pro Tips for Success
- Cheese Choices: Feel free to mix different cheeses like mozzarella, gouda, or pepper jack for a unique flavor profile.
- Add-Ins: Consider adding cooked bacon, sautéed vegetables, or even lobster for a gourmet twist.
- Make Ahead: This dish can be prepared in advance and stored in the refrigerator. Just reheat in the oven or microwave before serving.
- Spice It Up: For a kick, add a dash of cayenne pepper or hot sauce to the cheese sauce.
What I Serve With This Recipe
- Grilled chicken or steak for a hearty meal.
- Steamed broccoli or a fresh salad for a balanced plate.
- Garlic bread for a comforting side.
- Roasted vegetables for a healthy addition.
FAQs (From My Kitchen to Yours)
Can I use gluten-free pasta? Absolutely! Just substitute regular elbow macaroni with your favorite gluten-free variety.
How can I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop with a splash of milk to restore creaminess.
Can I freeze mac and cheese? Yes, you can freeze it! Just make sure to let it cool completely before transferring it to a freezer-safe container. It can be frozen for up to 3 months.
What if my cheese sauce is too thick? If your sauce is too thick, simply whisk in a little more milk until you reach your desired consistency.
Why This Recipe Deserves a Spot on Your Table
This creamy mac and cheese is more than just a dish; it’s a warm hug on a plate. It brings back cherished memories of family gatherings and cozy nights in. The simplicity of the ingredients combined with the rich flavors makes it a versatile recipe that can be enjoyed by everyone. Whether you’re cooking for a crowd or just for yourself, this mac and cheese is sure to impress. I encourage you to give it a try—you won’t regret it!
Your Turn
I invite you to try this creamy mac and cheese recipe and make it your own! Feel free to share your experiences, variations, or any tips you discover along the way. Cooking is all about creativity and joy, and I can’t wait to hear how this dish becomes a part of your culinary journey!
This Creamy Mac and Cheese Is the Only One You’ll Ever Need
Ingredients
- 8 ounces elbow macaroni
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 4 ounces cream cheese, softened
- 2 cups shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
- Breadcrumbs (optional, for topping)
Instructions
- Cook the Pasta: In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
- Make the Roux: In the same pot, melt the butter over medium heat. Once melted, whisk in the flour and cook for about 1 minute until it forms a paste.
- Add the Milk: Gradually whisk in the milk, ensuring there are no lumps. Continue to cook, stirring frequently, until the mixture thickens and bubbles.
- Incorporate the Cheeses: Lower the heat and add the cream cheese, stirring until melted. Then, add the shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Stir until the cheese is fully melted and the sauce is smooth.
- Combine with Pasta: Add the cooked macaroni to the cheese sauce, stirring until every noodle is coated. If you like a little crunch, transfer the mixture to a baking dish, sprinkle breadcrumbs on top, and broil for a few minutes until golden brown.
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