Big Mac Pasta Salad – A Bold Burger-Inspired Side That Steals the Show
When pasta salad meets your favorite fast food burger, magic happens. This Big Mac Pasta Salad is packed with everything you love: tangy relish, seasoned beef, cheddar cheese, shredded lettuce, tomatoes, and the signature sauce that ties it all together.
And yes—you’re topping it with toasted sesame bun croutons for the full Big Mac effect. Whether you’re bringing it to a BBQ, serving it at a game-day party, or just making dinner more fun, this dish is a serious crowd-pleaser.
Why I Love This Recipe
This recipe is unapologetically indulgent but also easily customizable. It’s great cold or room temp, feeds a crowd, and can be made ahead. It takes the nostalgic flavor of a fast food burger and transforms it into a bowl of creamy, crunchy, crave-worthy pasta salad.
Plus, those sesame bun croutons? Genius. They bring crunch, flavor, and just the right hint of humor and nostalgia.
Ingredients
For the Salad:
- 2 sesame seed buns, diced
- 1 tbsp canola oil
- ½ tsp garlic salt
- 1 lb elbow pasta
- ½ lb ground beef
- ½ yellow onion, diced
- ¼ cup sweet relish
- 2 cups grape tomatoes, halved
- 2 cups lettuce, shredded
- 1 cup shredded cheddar cheese
- 1½ cups Big Mac Copycat Sauce (see below)
Optional Add-Ons:
- Diced pickles
- Extra cheese or lettuce
- Sliced red onion
- Plant-based ground meat for a vegetarian twist
For the Big Mac Copycat Sauce:
Mix together:
- 1 cup mayo
- 2 tbsp ketchup
- 2 tbsp sweet pickle relish
- 1 tbsp mustard
- 1 tsp white vinegar
- ½ tsp garlic powder
- ½ tsp onion powder
- Pinch of paprika
Whisk and chill for at least 1 hour.
Instructions
1. Make the Croutons
- Preheat oven to 375°F (190°C).
- Toss diced buns with canola oil and garlic salt.
- Spread on a baking sheet and bake for 6–8 minutes, until toasted.
- Cool completely.
2. Cook the Pasta
- Boil pasta according to package instructions.
- Drain, rinse with cold water, and set aside.
3. Cook the Beef
- In a skillet over medium-high heat, cook ground beef and diced onion until browned, 6–8 minutes.
- Break up meat as it cooks. Drain excess fat and let it cool.
4. Assemble the Salad
- In a large bowl, combine:
- Cooked pasta
- Cooled beef/onion mix
- Relish
- Tomatoes
- Lettuce
- Cheddar cheese
- Big Mac sauce
- Gently toss to coat.
5. Top and Serve
- Just before serving, sprinkle with toasted bun croutons.
- Garnish with extra sauce or chopped pickles if desired.
Tips for Success
- Cool your ingredients before mixing for the freshest texture.
- Don’t add lettuce too early or it can wilt—add right before serving for crunch.
- Make the Big Mac Sauce in advance—it gets better as it chills.
- Use mini pasta shapes like shells or rotini if you prefer more sauce coverage.
Serving Suggestions & Pairings
This salad is bold enough to be a main, but also shines on a party table next to:
Storage & Leftovers
- Refrigerate in an airtight container for up to 3 days.
- Store croutons separately and add just before serving to keep them crispy.
- Not ideal for freezing.
More Recipes You’ll Love
If you love Big Mac Pasta Salad, try these flavor-packed party favorites:
Final Thoughts
This Big Mac Pasta Salad is nostalgic, bold, and straight-up fun. It brings fast-food flavor to the picnic table—with pasta salad energy that says, yes, you absolutely can have it all. From the signature sauce to the toasted bun croutons, this one is a guaranteed hit.
🍔 Tried it? Share your toppings, swaps, or sauce tweaks in the comments—and follow for more wildly fun, family-friendly recipes that always bring the flavor!
Leave a Reply