This Banana Pudding Lasagna Will Be the Star of Every Potluck

Name: This Banana Pudding Lasagna Will Be the Star of Every Potluck
Prep time: 20 min
Cook time: 30 min
Total time: 4 h 30 min
Yield: 12 servings
Cuisine: American
Ingredients: 2 cups cold milk; 1 package (3.4 oz) instant vanilla pudding mix; 1 container (8 oz) whipped topping, thawed; 1 teaspoon vanilla extract; 1 box (12 oz) vanilla wafers; 4 ripe bananas, sliced; 1/2 cup crushed nuts (optional, for topping)

April 12, 2025

Recipes

When I think of family gatherings, my mind instantly drifts to the sweet aroma of banana pudding wafting through the air. This Banana Pudding Lasagna is not just a dessert; it’s a cherished memory that brings my family together. I remember my grandmother making this delightful treat every summer for our potluck picnics. The way she layered the ingredients with love and care made it feel like a work of art. Now, I carry on that tradition, and every time I serve this dish, I can almost hear her laughter echoing in the kitchen.

What Makes This Recipe Special

This Banana Pudding Lasagna stands out for several reasons:

Layered Delight: The combination of creamy pudding, fresh bananas, and crunchy cookies creates a delightful texture that keeps everyone coming back for more.
Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for both novice and experienced cooks.
Make-Ahead Friendly: You can prepare it a day in advance, allowing the flavors to meld beautifully, making it a stress-free option for any gathering.

Gather Your Ingredients

Prep Time: 20 minutes | Chill Time: 4 hours | Servings: 12

1 box of vanilla wafers
4 ripe bananas, sliced
2 cups of cold milk
1 package (3.4 oz) instant vanilla pudding mix
1 cup of whipped topping (like Cool Whip)
1 teaspoon of vanilla extract
Optional: crushed nuts for topping

Let’s Get Cooking

In a mixing bowl, whisk together the cold milk and instant vanilla pudding mix until smooth. Let it sit for about 5 minutes to thicken.
Fold in the whipped topping and vanilla extract until well combined.
In a 9×13 inch dish, layer half of the vanilla wafers on the bottom.
Add a layer of sliced bananas over the wafers, followed by half of the pudding mixture.
Repeat the layers: wafers, bananas, and pudding until all ingredients are used, finishing with the pudding on top.
Cover and refrigerate for at least 4 hours, or overnight for best results.
Before serving, sprinkle crushed nuts on top for an added crunch, if desired.

Helpful Hints & Variations

For a fun twist, try adding a layer of chocolate pudding or using chocolate wafers instead of vanilla. You can also experiment with different fruits like strawberries or peaches for a seasonal variation!

Perfect Pairings

This Banana Pudding Lasagna pairs wonderfully with:

Grilled chicken or BBQ ribs for a savory contrast.
A refreshing glass of iced tea or lemonade.
Chocolate chip cookies for an extra sweet treat.

Kitchen Q&A

Q: Can I use homemade pudding instead of instant?
A: Absolutely! Just make sure it’s fully cooled before layering.

Why I Love This Recipe

This Banana Pudding Lasagna is more than just a dessert; it’s a celebration of family, love, and tradition. Each bite transports me back to those sunny afternoons spent with loved ones, sharing stories and laughter. It’s a dish that brings joy and comfort, making it the star of every potluck.

Your Turn

I invite you to try this recipe and make it your own! Feel free to tweak the ingredients or add your personal touch. I would love to hear your thoughts and any variations you come up with. Let’s keep the tradition alive together!