This 5-Way Chili Recipe Brings the Diner Classic to My Kitchen
Growing up, my family had a tradition of visiting our local diner every Sunday after church. The highlight of those visits was always the 5-way chili, a comforting bowl of warmth that brought us together. The rich flavors and hearty ingredients made it a dish I looked forward to all week. Now, as an adult, I’ve recreated that diner classic in my own kitchen, and it’s become a staple in my home. This recipe not only satisfies my cravings but also brings back fond memories of laughter and love shared over a meal.
What Makes It Special
This 5-way chili recipe stands out for several reasons:
- Layered Flavors: The combination of spices, meats, and beans creates a depth of flavor that is simply irresistible.
- Customizable: You can easily adjust the ingredients to suit your taste, whether you prefer it spicy or mild.
- Comfort Food: There’s something about a warm bowl of chili that feels like a hug on a cold day.
- Family-Friendly: This dish is a hit with both kids and adults, making it perfect for family gatherings.
Gather Your Ingredients
Prep Time: 15 minutes | Cook Time: 1 hour | Servings: 6
- 1 lb ground beef
- 1 lb ground pork
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (28 oz) crushed tomatoes
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons chili powder
- 1 tablespoon cumin
- Salt and pepper to taste
- Shredded cheese, sour cream, and chopped green onions for serving
Let’s Get Cooking
-
In a large pot over medium heat, brown the ground beef and pork until fully cooked. Drain excess fat.
-
Add the chopped onion and minced garlic to the pot, cooking until the onion is translucent.
-
Stir in the chili powder, cumin, salt, and pepper, allowing the spices to bloom for about 2 minutes.
-
Add the crushed tomatoes and beans, stirring to combine. Bring the mixture to a simmer.
-
Reduce heat to low and let the chili simmer for at least 30 minutes, stirring occasionally.
-
Serve hot, topped with shredded cheese, sour cream, and green onions.
My Pro Tips
-
For an extra kick, add diced jalapeños or a splash of hot sauce while cooking.
-
Let the chili sit overnight in the fridge; the flavors deepen and improve with time.
-
Try using different types of beans or even lentils for a unique twist.
What to Serve With It
- Crusty bread or cornbread for dipping
- A fresh green salad to balance the richness
- Ice-cold beer or a refreshing lemonade
FAQs
Q: Can I make this chili in a slow cooker?
A: Absolutely! Brown the meats and sauté the onions and garlic first, then transfer everything to a slow cooker and cook on low for 6-8 hours.
Q: Is this recipe gluten-free?
A: Yes, all the ingredients listed are gluten-free. Just double-check your canned goods for any added ingredients.
The Heart of the Dish
This 5-way chili recipe is more than just a meal; it’s a connection to my past and a way to create new memories with my family. Each bowl is filled with warmth, love, and a touch of nostalgia. I hope it brings you as much joy as it has brought me.
Your Turn
I invite you to try this recipe in your own kitchen! Feel free to tweak it to your liking and share your experiences. I’d love to hear how it turns out for you!
This 5-Way Chili Recipe Brings the Diner Classic to My Kitchen
Ingredients
- 1 pound ground beef
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) pinto beans, drained and rinsed
- 1 can (28 oz) crushed tomatoes
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Crusty bread or cornbread for dipping
- A fresh green salad to balance the richness
- Ice-cold beer or a refreshing lemonade
Instructions
- In a large pot, brown the ground beef over medium heat until fully cooked.
- Add diced onion and minced garlic, cooking until the onion is translucent.
- Stir in chili powder, cumin, paprika, salt, and pepper, cooking for another minute.
- Add the crushed tomatoes, kidney beans, and pinto beans to the pot. Stir to combine.
- Bring the mixture to a simmer, then reduce heat to low and cook for 30-40 minutes, stirring occasionally.
- Serve hot with crusty bread or cornbread, accompanied by a fresh green salad and your choice of beverage.
Nutrition Information
