These Smash Burger Tacos Changed the Way I Do Taco Night
Growing up, taco night was a sacred tradition in my household. My family would gather around the table, laughter filling the air as we piled our tortillas high with all sorts of toppings. However, it wasn’t until I stumbled upon the concept of smash burger tacos that my taco nights transformed into something extraordinary. The first time I made these, I was instantly transported back to my childhood, but with a delicious twist that made my taste buds dance.
What Makes It Special
These smash burger tacos are not just a meal; they are an experience. Here’s why they stand out:
- Flavor Explosion: The combination of juicy, crispy smash burgers with fresh taco toppings creates a flavor profile that is simply irresistible.
- Quick and Easy: This recipe is perfect for busy weeknights, allowing you to whip up a delicious meal in no time.
- Customizable: You can easily adapt the toppings to suit your family’s preferences, making it a versatile dish.
Gather Your Ingredients
Prep Time: 15 minutes | Cook Time: 10 minutes | Servings: 4
- 1 lb ground beef (80/20 blend)
- 8 small flour tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup sour cream
- 1/4 cup taco sauce
- Salt and pepper to taste
Let’s Get Cooking
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Preheat a large skillet or griddle over medium-high heat.
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While the skillet heats up, divide the ground beef into four equal portions and shape them into balls.
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Once the skillet is hot, place a beef ball on the skillet and smash it down with a spatula to form a patty. Season with salt and pepper.
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Cook for about 3-4 minutes until the edges are crispy, then flip and cook for an additional 2-3 minutes.
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Warm the tortillas in a separate pan or microwave until soft.
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Assemble your tacos by placing a smash burger on each tortilla and topping with lettuce, tomatoes, cheese, sour cream, and taco sauce.
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Serve immediately and enjoy the deliciousness!
My Pro Tips
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For an extra kick, add jalapeños or hot sauce to your toppings.
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Try using different types of cheese, like pepper jack or queso fresco, for a unique flavor.
What to Serve With It
- Chips and guacamole
- Mexican street corn
- Refreshing margaritas
- Chocolate flan for dessert
FAQs
Q: Can I use turkey or chicken instead of beef?
A: Absolutely! Ground turkey or chicken works well, but be sure to add some seasoning to enhance the flavor.
Why I Love This Recipe
These smash burger tacos have become a staple in my home, not just for their incredible taste but for the memories they create. Each bite reminds me of those joyful taco nights from my childhood, now infused with a modern twist. They bring my family together, sparking laughter and conversation, just like the good old days.
Your Turn
I invite you to try these smash burger tacos for your next taco night! Feel free to tweak the recipe to make it your own, and don’t forget to share your experiences and variations with me. Happy cooking!
These Smash Burger Tacos Changed the Way I Do Taco Night
Ingredients
- 1 lb ground beef
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 8 small flour or corn tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup shredded cheese
- 1/4 cup salsa
- Chips and guacamole
- Mexican street corn
- Refreshing margaritas
- Chocolate flan for dessert
Instructions
- Preheat a skillet or griddle over medium-high heat.
- In a bowl, mix the ground beef with salt, black pepper, garlic powder, and onion powder.
- Form the beef into small patties, roughly the size of the tortillas.
- Cook the patties in the skillet for about 2-3 minutes on each side until browned and cooked through.
- While the burgers are cooking, warm the tortillas in a separate pan or microwave.
- Assemble the tacos by placing a burger patty in each tortilla.
- Top with shredded lettuce, diced tomatoes, shredded cheese, and salsa.
- Serve the tacos with chips, guacamole, and sides of Mexican street corn and margaritas.
Nutrition Information
