These Honey Lemon Chicken Wings are a beautiful balance of sweet, tangy, and savory—perfectly glazed and oven-baked until golden and sticky. The honey caramelizes beautifully in the oven, while the lemon juice adds a bright citrus kick that makes these wings totally addictive.
Whether you’re making a game day snack, a party platter, or an easy weeknight dinner, these wings are the kind of no-fuss, flavor-packed favorite you’ll want to make on repeat.
Why I Love This Recipe
These wings are:
- Sticky-sweet and citrusy without being overpowering
- Oven-baked, not fried—easier and cleaner
- Naturally crowd-pleasing—kids and adults love them
- Made with simple pantry ingredients
- Ready in just 30 minutes
Plus, they’re super easy to scale up for a party or double for leftovers (which you’ll want, trust me).
Ingredients
- 1 lb chicken wings
- ¼ cup honey
- ¼ cup soy sauce
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- Lemon slices (for garnish)
- Chili flakes (optional, for garnish)
Swaps and Notes
- Soy sauce: Use low-sodium to keep the salt in check
- Add spice: Toss in sriracha, gochujang, or chili oil for a spicier version
- Citrus twist: Swap lemon for lime for a tropical vibe
- Make it crispier: Broil for the last 2 minutes for golden, bubbly skin
- Wings vs. drums: Use a mix of drumettes and flats for texture variety
Step-by-Step Instructions
🔹 Step 1: Preheat Oven
Preheat your oven to 400°F (200°C).
Line a baking sheet with parchment paper or foil for easier cleanup.
🔹 Step 2: Make the Marinade
In a large mixing bowl, whisk together:
- Honey
- Soy sauce
- Lemon juice
- Olive oil
- Garlic powder
- Onion powder
- Salt
- Black pepper
🔹 Step 3: Coat the Wings
Add the chicken wings to the bowl and toss until evenly coated in the marinade.
Let them marinate for 10–15 minutes if time allows (optional, but adds flavor).
🔹 Step 4: Bake
Arrange the wings in a single layer on your prepared baking sheet.
Bake for 25–30 minutes, flipping halfway through, until golden brown and cooked through (internal temp 165°F/74°C).
🔹 Step 5: Garnish and Serve
Transfer to a serving plate, drizzle with extra glaze from the pan (optional), and garnish with lemon slices and chili flakes if desired.
Serve hot and enjoy!
Tips for Success
- Flip halfway: This ensures even browning and caramelization
- Use parchment or foil: Makes cleanup a breeze and helps prevent sticking
- Double the sauce: Reserve half as a glaze after baking (bring to a boil before using)
- Don’t overcrowd: Use a second pan if needed to keep the wings crispy
Serving Suggestions and Pairings
Serve these wings with:
- Steamed jasmine rice or sesame noodles
- Crunchy slaw or pickled veggies for balance
- Dorito Casserole – for an indulgent pairing
- Sheet Pan Quesadillas – for a Tex-Mex fusion platter
- Easy Turkey Wings – if you’re doing a wing sampler
- Blueberry Lemonade – bright citrus to match the lemon
- Chocolate Chip Cookie Dough Brownie Bombs – because every wing night needs dessert
Storage and Leftovers
- Fridge: Store in an airtight container for up to 3 days
- Reheat: Warm in a 350°F oven or air fryer to re-crisp
- Freezer: Freeze in a single layer, then transfer to a zip-top bag. Best used within 2 months
More Recipes You’ll Love
Love bold flavor and baked goodness? Try:
Final Thoughts
These Honey Lemon Chicken Wings are sticky, zesty, and just the right amount of sweet and savory. Whether you’re serving them at your next party, for family dinner, or just because you’re craving wings—this recipe delivers big-time flavor with minimal fuss.
Tried them? Tag @chefmaniac and show us your golden glazed creations—we’re always here for a wing night win! 🍯🍋🍗
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