There’s something magical about the way a simple potato transforms into the ultimate crispy, cheesy bite—and these Mini Baked Parmesan Potato Rounds are proof. Tossed in olive oil, garlic, and herbs, and sprinkled generously with Parmesan, they bake to golden perfection with crisp edges and melty tops.
Perfect for serving as an appetizer, a snack, or alongside your favorite dinner, they’re easy to make, easy to love, and impossible to stop eating.
Why I Love This Recipe
- Simple ingredients, huge flavor payoff
- Naturally gluten-free, vegetarian, and budget-friendly
- Crispy outside, tender inside
- Pairs perfectly with dips, sauces, or entrées
- Always a hit at parties and potlucks
Ingredients
- 3–4 medium Yukon gold or red potatoes, sliced into ¼-inch rounds
- 2–3 tbsp olive oil
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp dried Italian herbs
- Salt & black pepper, to taste
- Optional garnish: chopped fresh parsley
Optional Add-Ons & Swaps
- Add a little heat: Sprinkle with red pepper flakes or smoked paprika
- Switch up the cheese: Try shredded mozzarella, cheddar, or a Parmesan-Romano blend
- Herb boost: Swap Italian herbs for fresh thyme or rosemary
- Serve with dips like ranch, marinara, or This Beer Cheese Dip
Directions
- Preheat Oven
Set oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup. - Season the Potatoes
In a bowl, toss potato slices with olive oil, garlic powder, Italian herbs, salt, and pepper. - Arrange & Top
Spread slices in a single layer on the prepared baking sheet. Sprinkle Parmesan generously on top of each round. - Bake to Perfection
Bake for 20–25 minutes, flipping once halfway through, until golden brown and crispy around the edges. - Garnish & Serve
Let cool for a minute or two, garnish with fresh parsley if using, and serve warm with your favorite dipping sauce.
Tips for Success
- Uniform slices = even cooking. Aim for about ¼-inch thick.
- Use parchment paper for crisp bottoms and easy flipping.
- Don’t overcrowd the pan—space them out for maximum crisp!
- Want extra crunch? Broil for the last 2 minutes (just keep an eye on them).
Serving Suggestions & Pairings
These little rounds are the MVP of your snack board, dinner table, or appetizer tray. Serve with:
- This Beer Cheese Dip for dipping
- These Easy Turkey Wings for a cozy comfort-food combo
- This Dorito Casserole for a bold flavor-packed dinner
- A crisp salad or roasted veggies for balance
- Sip with This Blueberry Lemonade for a refreshing contrast
- Finish with These Chocolate Chip Cookie Bites for the perfect sweet treat
Storage & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Reheat: Bake at 375°F or re-crisp in the air fryer for 5–7 minutes.
- Freezer: Best enjoyed fresh, but you can freeze leftovers and reheat directly in the oven.
More Recipes You’ll Love
- This Beer Cheese Dip Is My Favorite Party Starter That Disappears in Minutes
- These Easy Turkey Wings Are My Favorite Comfort Food for Lazy Sundays
- This Dorito Casserole Is My Favorite Weeknight Dinner Shortcut
- These Chocolate Chip Cookie Bites Are My Favorite Little Treat to Bake Anytime
- This Blueberry Lemonade Is My Favorite Refreshing Drink for Sunny Days
Final Thoughts
These Mini Baked Parmesan Potato Rounds are crispy, garlicky, cheesy little bites of joy. Whether you’re hosting friends, feeding a crowd, or just craving something crunchy and satisfying, these potato rounds are the perfect easy side dish or snack you’ll turn to again and again.
Tried them? Tag @ChefManiac to show off your golden potato stacks—we’d love to see your crispy creations!
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