There’s something magical about waking up to the smell of freshly baked cinnamon rolls wafting through the house. This recipe is particularly special to me because it has been passed down through generations in my family. I remember my grandmother making these rolls every Sunday morning, filling our home with warmth and sweetness. The best part? They rise overnight, allowing you to enjoy a leisurely morning while still indulging in a delicious homemade treat. This recipe not only brings back fond memories but also guarantees a flawless batch of cinnamon rolls every time.

Why This Recipe Works

There are several reasons why this overnight cinnamon roll recipe stands out from the rest:

• Overnight Rise: Allowing the dough to rise overnight not only saves time in the morning but also enhances the flavor. The slow fermentation process develops a rich, complex taste that you simply can’t achieve with a quick rise.
• Fluffy Texture: The combination of milk, butter, and eggs in the dough creates a tender and fluffy texture. This ensures that each bite is soft and pillowy, making it hard to resist going back for seconds.
• Customizable Filling: While the classic cinnamon-sugar filling is delightful, this recipe allows for creativity. You can easily add nuts, chocolate chips, or even fruit to the filling, making it versatile for any occasion.
• Simple Instructions: The step-by-step instructions are straightforward, making this recipe accessible for both novice and experienced bakers. You’ll feel accomplished as you watch your rolls rise and bake to perfection.

Ingredients You’ll Need

This recipe yields about 12 cinnamon rolls. The prep time is approximately 20 minutes, and the cook time is around 25-30 minutes.

• 4 cups all-purpose flour
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 teaspoon salt
• 1 tablespoon ground cinnamon
• 1/2 cup brown sugar
• 1/4 cup raisins or nuts (optional)
• 1 cup powdered sugar (for icing)
• 2 tablespoons milk (for icing)

Step-by-Step Instructions

1. Activate the Yeast: In a small bowl, combine warm milk (about 110°F) and sugar. Sprinkle the yeast on top and let it sit for about 5-10 minutes until frothy.
2. Mix the Dough: In a large mixing bowl, combine flour and salt. Add the softened butter, eggs, and the yeast mixture. Mix until a dough forms.
3. Knead the Dough: Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic. Place it in a greased bowl, cover with plastic wrap, and let it rise for 1 hour or until doubled in size.
4. Prepare the Filling: In a small bowl, mix together brown sugar, cinnamon, and optional raisins or nuts.
5. Roll Out the Dough: Once the dough has risen, punch it down and roll it out into a rectangle about 1/4 inch thick. Spread softened butter over the surface and sprinkle the cinnamon-sugar mixture evenly.
6. Shape the Rolls: Starting from one long edge, roll the dough tightly into a log. Cut into 12 equal pieces and place them in a greased baking dish.
7. Overnight Rise: Cover the dish with plastic wrap and refrigerate overnight. This allows the rolls to rise slowly.
8. Bake the Rolls: The next morning, preheat your oven to 350°F. Remove the rolls from the fridge and let them sit at room temperature for about 30 minutes. Bake for 25-30 minutes until golden brown.
9. Make the Icing: While the rolls are baking, whisk together powdered sugar and milk until smooth. Drizzle over warm rolls before serving.

My Pro Tips for Success

• Use Fresh Yeast: Always check the expiration date on your yeast. Fresh yeast will ensure your rolls rise beautifully.
• Experiment with Flavors: Try adding orange zest to the dough or chocolate chips to the filling for a unique twist.
• Make Ahead: You can prepare the dough and filling a day in advance, then assemble and refrigerate overnight for an even quicker morning prep.
• Store Properly: If you have leftovers, store them in an airtight container at room temperature for up to 2 days or freeze for longer storage.

What I Serve With This Recipe

• Freshly brewed coffee or tea
• Scrambled eggs or a breakfast casserole for a complete meal
• Fresh fruit salad for a refreshing side
• A dollop of whipped cream for an indulgent treat

FAQs (From My Kitchen to Yours)

Can I use whole wheat flour instead of all-purpose flour? Yes, but the texture may be denser. You can also use a mix of both for a healthier option.

How do I know when the rolls are done baking? They should be golden brown on top and sound hollow when tapped on the bottom.

Can I freeze the rolls after baking? Absolutely! Allow them to cool completely, then wrap tightly in plastic wrap and freeze. Reheat in the oven before serving.

What if my dough doesn’t rise? Ensure your yeast is fresh and that the milk was warm, not hot. If it’s too cold, the yeast won’t activate properly.

These Cinnamon Rolls Rise Overnight — and Bake Up Flawless

Enjoy effortless baking with these overnight cinnamon rolls that rise perfectly while you sleep, delivering flawless, gooey goodness in the morning.

By Jason GriffithPublished on March 29, 2025

Prep Time15 min

Cook Time30 min

Total Time45 min

Servings12 servings

Category: Breakfast

Cuisine: American

Ingredients

• 1 cup warm milk (about 110°F)
• 2 tablespoons sugar
• 2 1/4 teaspoons active dry yeast
• 4 cups all-purpose flour
• 1 teaspoon salt
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 cup brown sugar
• 2 tablespoons ground cinnamon
• 1/2 cup raisins or chopped nuts (optional)
• 1/4 cup powdered sugar
• 2 tablespoons milk

Instructions

1. Activate the Yeast: In a small bowl, combine warm milk (about 110°F) and sugar. Sprinkle the yeast on top and let it sit for about 5-10 minutes until frothy.
2. Mix the Dough: In a large mixing bowl, combine flour and salt. Add the softened butter, eggs, and the yeast mixture. Mix until a dough forms.
3. Knead the Dough: Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic. Place it in a greased bowl, cover with plastic wrap, and let it rise for 1 hour or until doubled in size.
4. Prepare the Filling: In a small bowl, mix together brown sugar, cinnamon, and optional raisins or nuts.
5. Roll Out the Dough: Once the dough has risen, punch it down and roll it out into a rectangle about 1/4 inch thick. Spread softened butter over the surface and sprinkle the cinnamon-sugar mixture evenly.
6. Shape the Rolls: Starting from one long edge, roll the dough tightly into a log. Cut into 12 equal pieces and place them in a greased baking dish.
7. Overnight Rise: Cover the dish with plastic wrap and refrigerate overnight. This allows the rolls to rise slowly.
8. Bake the Rolls: The next morning, preheat your oven to 350°F. Remove the rolls from the fridge and let them sit at room temperature for about 30 minutes. Bake for 25-30 minutes until golden brown.
9. Make the Icing: While the rolls are baking, whisk together powdered sugar and milk until smooth. Drizzle over warm rolls before serving.

Nutrition Information

@type: NutritionInformation

Calories: 300 calories

Protein Content: 5g

Carbohydrate Content: 45g

Fat Content: 12g

Tags: cinnamon rolls, overnight cinnamon rolls, breakfast, baking, sweet rolls

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