These Chocolate Chip Oatmeal Breakfast Cookies Are My Morning Time-Saver

There’s something magical about the aroma of freshly baked cookies wafting through the house in the early morning. For me, these Chocolate Chip Oatmeal Breakfast Cookies are not just a delicious treat; they are a cherished part of my morning routine. I remember the first time I made them for my family. It was a chilly autumn morning, and I was rushing to get everyone out the door. I decided to whip up a batch of these cookies, thinking they would be a quick breakfast option. Little did I know, they would become a beloved staple in our home, a warm hug in cookie form that fuels our busy days.

What Makes This Recipe Special

These cookies are not your average sweet treat. Here’s why they stand out:

• Nutritious Ingredients: Packed with oats and a hint of whole wheat flour, they provide a hearty start to your day.
• Quick and Easy: With minimal prep time, you can have these cookies ready in under 30 minutes.
• Customizable: Feel free to add nuts, dried fruits, or even a sprinkle of cinnamon to make them your own.
• Perfect for Meal Prep: Bake a batch on Sunday, and you’ll have breakfast ready for the week!

Gather Your Ingredients

Prep Time: 10 minutes | Cook Time: 15 minutes | Servings: 12 cookies

• 1 cup rolled oats
• 1/2 cup whole wheat flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup chocolate chips

Let’s Get Cooking

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix together the oats, flour, baking soda, and salt.
3. In another bowl, cream the butter, brown sugar, and granulated sugar until light and fluffy.
4. Add the egg and vanilla extract to the butter mixture, mixing until well combined.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6. Fold in the chocolate chips.
7. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 12-15 minutes or until the edges are golden brown.
9. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.

My Pro Tips

For an extra touch, try adding a handful of chopped nuts or a sprinkle of cinnamon to the dough. If you prefer a chewier cookie, slightly underbake them and let them sit on the baking sheet for a few minutes before transferring them to a wire rack.

Perfect Pairings

These cookies are delightful on their own, but they pair wonderfully with:

• A steaming cup of coffee or tea
• A glass of cold milk
• Fresh fruit, like sliced bananas or berries

FAQs

Q: Can I freeze these cookies?

A: Absolutely! Just make sure to store them in an airtight container. They can be frozen for up to three months.

Q: Can I substitute the butter with a dairy-free option?

A: Yes! Coconut oil or a dairy-free butter substitute works great in this recipe.

Why I Love This Recipe

These Chocolate Chip Oatmeal Breakfast Cookies are more than just a quick breakfast; they are a reminder of those cozy mornings spent with family. Each bite is filled with warmth and nostalgia, making them a perfect start to any day. I love knowing that I can whip up a batch and have a nutritious breakfast ready to go, even on the busiest of mornings.

Your Turn

I invite you to try these cookies and make them your own! Feel free to experiment with different add-ins and flavors. I would love to hear your thoughts and any tweaks you make to the recipe. Happy baking!