Move over nachos, there’s a new loaded legend in town. These Queso Birria Fries bring together crispy golden fries, juicy shredded birria beef, melty cheese, and a side of rich consommé for the perfect bite (and dip). It’s the kind of comfort food that turns heads at a party — or just makes your solo night-in taste like a street food festival.
Inspired by the taco truck craze and birria taco boom, this recipe lets you bring the taquería magic home — no taco shell required.
Why I Love This Recipe
- Bold flavors from tender birria and tangy consommé
- Crispy + gooey textures in every bite
- Simple to throw together with leftovers or meal prep
- The dipping broth takes it to a whole new level
It’s nachos 2.0 — upgraded with beefy birria and a hot cheesy blanket.
Ingredients
🍟 4 cups frozen or homemade fries
🍖 2 cups shredded birria beef (use leftovers or make ahead)
🧀 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
🥄 ½ cup diced onions
🌶 1 jalapeño, sliced thin
🥄 ¼ cup chopped cilantro
🍲 1 cup consommé (the birria cooking broth)
Optional Toppings:
- Sour cream
- Guacamole
- Pickled red onions
- Queso fresco
Instructions
1. Bake the Fries
Preheat oven to 400°F (200°C). Bake fries according to package directions until golden and crispy.
2. Heat the Birria & Broth
In a small saucepan, gently reheat the shredded birria beef with ½ cup of the consommé to keep it juicy.
3. Load It Up
Once fries are ready, pile them onto a baking sheet or skillet. Top evenly with birria, shredded cheese, onions, jalapeños, and a sprinkle of cilantro.
4. Melt & Crisp
Return to the oven for 5–7 minutes, just until the cheese is melted and bubbly.
5. Serve with Consommé
Serve hot with a small bowl of warm consommé on the side for dunking. Don’t skip it — it’s what makes these fries unforgettable.
Tips for Success
- Use double-cooked fries (bake then broil) for maximum crisp
- If using leftover birria, add a splash of broth when reheating to keep it moist
- Add toppings after baking if you prefer raw crunch (like fresh jalapeños or onions)
- Use a cast iron skillet for dramatic table presentation (and heat retention!)
Serving Suggestions & Pairings
Turn it into a full spread with some perfect pairing recipes:
- This Crockpot Nacho Dip – the appetizer that always vanishes first
- These Totchos – for another loaded potato twist
- Sheet Pan Quesadillas – easy to make and cut into crowd-pleasing slices
- Dorito Casserole – for those who want dinner to taste like a party
- Beer Cheese Dip – perfect to drizzle over fries or scoop with chips
Storage & Leftovers
- Fries are best fresh, but leftovers can be reheated in the oven to regain some crisp
- Store birria and fries separately for optimal texture
- Consommé can be frozen and used for tacos, rice bowls, or soups later!
More Recipes You’ll Love
- This Dorito Casserole Is My Favorite Weeknight Dinner Shortcut
- These Totchos Are My Favorite Party Food Hack
- This Crockpot Nacho Dip
- These Sheet Pan Quesadillas
- This Beer Cheese Dip Is My Favorite Party Starter
Final Thoughts
Loaded Queso Birria Fries with Consommé Dip are the indulgent, beefy, cheesy dish your snack game has been waiting for. Whether you’re feeding a crowd or treating yourself on a cozy night in, this dish brings the heat, the flavor, and that unforgettable dip-able moment.
Snap a photo of your loaded fries masterpiece, tag @ChefManiac, and let’s make every fry count!
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