Fire up the grill and get ready for some serious flavor—Bang Bang Chicken Skewers are here to steal the spotlight at your next cookout. With tender chicken cubes marinated in a creamy, spicy-sweet sauce, coated in crispy panko, and grilled to perfection, these skewers bring the heat, the crunch, and the crave.
Whether you’re serving them as an appetizer, party snack, or a main dish with sides, these skewers are everything you love about Bang Bang chicken—on a stick.
Why I Love This Recipe
These skewers are incredibly easy to prep but never fail to impress. The marinade packs bold flavor thanks to sweet chili sauce, sriracha, and a touch of honey, while the panko breadcrumb coating adds irresistible texture.
They’re the spicy, crispy cousin of classic grilling recipes—and just as crowd-pleasing as Sheet Pan Quesadillas or Chicken Enchiladas, with the added bonus of being hand-held and grill-ready.
Ingredients
- 1 lb boneless, skinless chicken breast, cut into 1-inch cubes
- ¼ cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp honey
- 1 tsp sriracha sauce
- Salt and pepper, to taste
- ½ cup panko breadcrumbs
- ¼ cup chopped green onions
- Bamboo skewers, soaked in water for 30 minutes
Ingredient Notes & Swaps
- Chicken: You can sub with boneless chicken thighs for juicier skewers.
- Sauce: Adjust sriracha and honey to balance heat and sweetness to your taste.
- Breadcrumbs: Panko gives a crispy crunch, but crushed cornflakes or seasoned breadcrumbs work too.
- Add-ons: Want a flavor boost? Sprinkle the skewers with sesame seeds or serve with extra Bang Bang sauce for dipping.
Step-by-Step Instructions
- Make the Marinade
In a bowl, whisk together mayonnaise, sweet chili sauce, honey, and sriracha. - Marinate the Chicken
Season chicken cubes with salt and pepper. Toss in the sauce to coat and marinate for at least 30 minutes (up to 2 hours). - Preheat the Grill
Heat your grill or grill pan to medium-high. Lightly oil the grates. - Skewer & Bread the Chicken
Thread the marinated chicken onto soaked bamboo skewers. In a shallow dish, combine panko breadcrumbs and chopped green onions. Roll each skewer in the breadcrumb mixture to coat. - Grill the Skewers
Place skewers on the grill and cook for 8–10 minutes, turning occasionally, until the chicken is golden, crisp, and cooked through. - Serve Hot
Serve immediately with a drizzle of extra sauce or a side of ranch, if desired.
Tips for Success
- Soak your skewers: Prevent burning by soaking bamboo sticks for 30 minutes before grilling.
- Watch the grill: The breadcrumb coating can brown quickly—use indirect heat or grill mats if needed.
- Double the sauce: Reserve some marinade (before adding raw chicken) as a dipping sauce for extra bang.
Serving Suggestions & Pairings
These skewers shine solo, but are even better with:
- Crockpot Nacho Dip for a melty, cheesy pairing
- Beer Cheese Dip as a creamy complement
- Dorito Casserole if you want to go all-in on bold flavors
- A crunchy slaw or corn salad to cool the heat
- Extra skewers served alongside Chicken Enchiladas for a fusion feast
Storage & Leftover Tips
- Fridge: Store cooked skewers in an airtight container for up to 3 days.
- Reheat: Warm in the oven at 350°F for 10 minutes or in the air fryer for max crisp.
- Freeze: Freeze cooked chicken off the skewers for up to 2 months. Reheat from frozen or thaw overnight.
More Recipes You’ll Love
If you like spicy, creamy, or crunchy dishes, check out:
- Dorito Casserole – cheesy, crunchy, family favorite
- Sheet Pan Quesadillas – ideal for casual gatherings
- Chicken Enchiladas – rich and saucy
- Beer Cheese Dip – the ultimate crowd dip
- Crockpot Nacho Dip – melty, beefy, slow-cooked perfection
Final Thoughts
Bang Bang Chicken Skewers are everything you want in a summer dish—easy to make, full of flavor, and perfect for sharing. With crispy edges, tender chicken, and a sweet-spicy sauce that lingers just the right way, they’re a guaranteed crowd-pleaser for your next cookout or weeknight dinner with a twist.
Tried it? Tag @ChefManiac and share your skewer setup! And don’t forget to subscribe for more bold, bite-sized, flavor-packed recipes from Jason Griffith.
