The Ultimate Key Lime Pie: A Slice of Sunshine
Growing up in a family that cherished summer gatherings, Key Lime Pie was always the star of our dessert table. The tangy sweetness and creamy texture brought smiles to our faces, and the vibrant green color reminded us of the lush Florida keys. Every bite was a reminder of warm days spent with loved ones, making this pie not just a dessert, but a cherished memory.
What Makes It Special
This Key Lime Pie recipe stands out for several reasons:
- Fresh Ingredients: Using fresh key limes instead of bottled juice elevates the flavor to a whole new level.
- Perfect Balance: The combination of sweetened condensed milk and egg yolks creates a creamy filling that perfectly balances the tartness of the limes.
- Homemade Crust: A buttery graham cracker crust adds a delightful crunch that complements the smooth filling.
- Easy to Make: This recipe is straightforward, making it accessible for both novice and experienced bakers.
Gather Your Ingredients
Prep Time: 20 minutes | Cook Time: 10 minutes | Servings: 8
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ⅓ cup granulated sugar
- 4 large egg yolks
- 1 can (14 oz) sweetened condensed milk
- ½ cup fresh key lime juice
- 1 tablespoon lime zest
- Whipped cream, for topping
Step-by-Step Instructions
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Preheat your oven to 350°F (175°C).
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In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until well combined.
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Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan to form the crust.
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Bake the crust for 10 minutes, then remove it from the oven and let it cool.
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In another bowl, whisk together the egg yolks, sweetened condensed milk, key lime juice, and lime zest until smooth.
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Pour the filling into the cooled crust and spread it evenly.
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Bake for an additional 15 minutes, then remove from the oven and let it cool to room temperature.
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Chill in the refrigerator for at least 3 hours before serving.
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Top with whipped cream before slicing and enjoy!
My Pro Tips
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For an extra zing, add a bit more lime zest to the filling.
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If you can’t find key limes, regular limes work well too, but the flavor will be slightly different.
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Make the pie a day ahead for the best flavor and texture.
What to Serve With It
- Fresh fruit salad
- Coconut sorbet
- Iced tea or lemonade
- Chocolate chip cookies for a sweet contrast
FAQs
Q: Can I use bottled key lime juice?
A: While bottled juice is convenient, fresh key lime juice provides a much brighter and more authentic flavor.
Q: How do I store leftovers?
A: Store any leftovers in the refrigerator, covered, for up to 3 days.
The Heart of the Dish
This Key Lime Pie is more than just a dessert; it’s a slice of nostalgia that brings back memories of laughter and love. Each time I make it, I’m reminded of those sunny days spent with family, and I hope it brings you the same joy. The creamy, tangy filling paired with the crunchy crust is simply irresistible!
Your Turn
I invite you to try this recipe and make it your own! Feel free to tweak the ingredients or add your personal touch. I’d love to hear your thoughts and any variations you come up with. Happy baking!
The World’s Best Key Lime Pie: Creamy, Tangy, and Irresistible
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 4 large egg yolks
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup key lime juice
- Zest of 2 limes
- Whipped cream for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until well combined.
- Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan to form the crust.
- Bake the crust for 10 minutes, then remove it from the oven and let it cool.
- In another bowl, whisk together the egg yolks, sweetened condensed milk, key lime juice, and lime zest until smooth.
- Pour the filling into the cooled crust and spread it evenly.
- Bake for an additional 15 minutes, then remove from the oven and let it cool to room temperature.
- Chill in the refrigerator for at least 3 hours before serving.
- Top with whipped cream before slicing and enjoy!
Nutrition Information
