When I need a quick, cozy meal that feels like a hug in a bowl, I always turn to Egg Drop Soup. It’s warm, light, and full of savory flavor, yet comes together in just minutes with ingredients I almost always have on hand. Whether I’m fighting off a cold, craving something soothing after a long day, or just want a comforting homemade meal without fuss, this soup never disappoints.
The beauty of egg drop soup is in its simplicity. A rich broth, silky egg ribbons, and a few touches of seasoning come together to create something that feels both elegant and effortless. It’s perfect on its own or served alongside a plate of fried rice or stir-fried veggies.
Let me show you how I make this classic bowl of comfort — quick, simple, and utterly satisfying.
Why You’ll Love This Egg Drop Soup
Here’s why I make this recipe over and over again:
- Ready in under 15 minutes – Perfect for busy nights or last-minute cravings.
- Minimal ingredients – Uses simple pantry staples.
- Light but satisfying – Great as a starter or a light meal.
- Customizable – You can easily add extras like mushrooms, tofu, or spinach.
- Warming and comforting – Ideal for cold days or when you need something soothing.
Ingredients You’ll Need
(Serves 2-3 | Prep Time: 5 minutes | Cook Time: 10 minutes | Total Time: 15 minutes)
- 4 cups chicken broth
- 2 large eggs
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1 teaspoon soy sauce
- 1/2 teaspoon sesame oil
- Salt and pepper to taste
- Chopped green onions, for garnish
How to Make Egg Drop Soup
1. Heat the Broth
In a medium saucepan, bring the chicken broth to a gentle boil over medium heat.
2. Mix the Cornstarch Slurry
In a small bowl, combine cornstarch and water until smooth. This step helps give the soup a slightly thicker, silkier texture. Pour this mixture into the boiling broth and stir well.
3. Add Flavor
Stir in the soy sauce and sesame oil, and season with salt and pepper to taste. At this point, the broth should already be rich and fragrant.
4. Beat the Eggs
In a separate bowl, lightly beat the eggs until smooth.
5. Create the Egg Ribbons
Reduce the heat to low and slowly drizzle the beaten eggs into the simmering broth while stirring gently in one direction. This creates beautiful, silky egg ribbons throughout the soup.
6. Garnish
Remove from heat and sprinkle with chopped green onions for freshness and a little crunch.
7. Serve and Enjoy
Ladle into bowls and enjoy the comforting warmth. This soup is best served immediately while the egg ribbons are soft and the flavors are fresh.
Tips for Perfect Egg Drop Soup
- Use low-sodium chicken broth so you can control the salt level to your taste.
- Drizzle the eggs slowly — this is key to forming perfect ribbons rather than clumps.
- Stir gently in one direction as you pour the eggs for the classic swirling effect.
- Add a touch of white pepper if you like a little gentle heat.
- For extra flavor – A small dash of rice vinegar or a sprinkle of ginger powder can brighten the broth.
Fun Variations to Try
- Add mushrooms – Thinly sliced shiitake or button mushrooms add extra depth.
- Spinach or bok choy – Toss in a handful of greens at the end for a fresh twist.
- Tofu cubes – Soft tofu pieces make this soup more filling.
- Noodles – Add rice noodles for a heartier bowl.
Frequently Asked Questions
Q: Can I use vegetable broth instead of chicken broth?
A: Absolutely! Vegetable broth works well for a vegetarian-friendly version.
Q: Can I make this soup ahead of time?
A: It’s best enjoyed fresh, but you can prepare the broth and cornstarch mixture in advance. Add the eggs just before serving.
Q: What’s the best way to reheat leftover egg drop soup?
A: Reheat gently on the stove over low heat, stirring slowly. Be careful not to boil or the egg ribbons can break apart.
Q: Can I freeze egg drop soup?
A: I wouldn’t recommend freezing — the egg texture changes and becomes grainy after thawing.
A Bowl of Comfort That’s Always Just Minutes Away
This Egg Drop Soup has become one of my favorite simple recipes when I need something warm, nourishing, and quick. The silky egg ribbons floating in a fragrant, flavorful broth are pure comfort in a bowl. Whether served as an appetizer or as the star of a light meal, this soup always brings that sense of home and warmth I crave.
If you give it a try, let me know how you liked it! And if you add your own fun variations — from extra veggies to a spicy kick — I’d love to hear about it. Enjoy every soothing spoonful!
The Ultimate Comfort Food: Egg Drop Soup – Simple, Warm, and Soothing
Ingredients
- 4 cups chicken broth
- 2 large eggs
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1/2 teaspoon soy sauce
- 1/4 teaspoon white pepper
- 2 green onions, chopped
- Salt to taste
Instructions
- In a medium saucepan, bring the chicken broth to a gentle boil over medium heat.
- In a small bowl, mix the cornstarch with water until smooth, then add it to the boiling broth, stirring continuously until slightly thickened.
- Reduce the heat to low and slowly pour in the beaten eggs while stirring the broth gently to create egg ribbons.
- Add soy sauce, white pepper, and salt to taste. Stir in the chopped green onions.
- Serve hot, garnished with additional green onions if desired.
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