The Fresh Strawberry Pie I Crave All Summer Long
Every summer, as the sun shines brighter and the days grow longer, I find myself yearning for a slice of my beloved fresh strawberry pie. This dessert is not just a treat; it’s a cherished memory of my childhood spent in my grandmother’s kitchen, where the sweet aroma of ripe strawberries filled the air. Each bite takes me back to those warm afternoons, laughing and baking together, and it’s a tradition I’ve carried on with my own family. This pie is a celebration of summer, and I can’t wait to share it with you!
What Makes It Special
This fresh strawberry pie stands out for several reasons:
- Fresh Ingredients: Using ripe, juicy strawberries makes all the difference in flavor.
- Simple Yet Elegant: The recipe is straightforward, yet the result is a stunning dessert that impresses everyone.
- Versatile Base: You can use a store-bought crust or make your own, allowing for flexibility based on your time and skill level.
- Perfect for Any Occasion: Whether it’s a summer barbecue or a family gathering, this pie is always a hit.
Gather Your Ingredients
Prep Time: 20 minutes | Cook Time: 10 minutes | Servings: 8
- 1 pre-made pie crust (or homemade if you prefer)
- 4 cups fresh strawberries, hulled and halved
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- Whipped cream for serving (optional)
Let’s Get Cooking
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Preheat your oven to 350°F (175°C). If using a homemade crust, roll it out and place it in a pie dish, crimping the edges as desired.
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In a medium saucepan, combine 2 cups of the strawberries, sugar, cornstarch, lemon juice, and salt. Cook over medium heat, stirring gently until the mixture starts to bubble and thicken.
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Remove from heat and fold in the remaining strawberries, ensuring they are well coated.
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Pour the strawberry mixture into the prepared pie crust, spreading it evenly.
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Bake in the preheated oven for about 10 minutes, just until the crust is lightly golden.
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Allow the pie to cool completely before serving. Top with whipped cream if desired.
My Pro Tips
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For an extra layer of flavor, consider adding a splash of vanilla extract to the strawberry mixture.
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If you want a thicker filling, let the pie sit in the refrigerator for a few hours before serving.
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Experiment with different berries! Blueberries or raspberries can be a delightful addition.
Perfect Pairings
- Vanilla ice cream
- Fresh mint leaves for garnish
- A glass of chilled lemonade
- Shortbread cookies on the side
FAQs
Q: Can I use frozen strawberries instead of fresh?
A: While fresh strawberries yield the best flavor and texture, you can use frozen strawberries. Just make sure to thaw and drain them well before using.
Q: How do I store leftover pie?
A: Store any leftovers in the refrigerator, covered, for up to 3 days.
Why I Love This Recipe
This fresh strawberry pie is more than just a dessert; it’s a slice of nostalgia that brings my family together. Each time I make it, I’m reminded of the laughter and love shared in my grandmother’s kitchen. It’s a simple recipe that carries so much joy, and I hope it brings the same happiness to your home.
Your Turn
I invite you to try this recipe and make it your own! Feel free to tweak the ingredients or add your personal touch. I’d love to hear how it turns out for you, so don’t hesitate to share your experiences and any variations you come up with!
The Fresh Strawberry Pie I Crave All Summer Long
Ingredients
- 2 cups fresh strawberries, hulled and sliced
- 1 cup sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1 pre-baked pie crust
- 1/2 cup whipped cream
- Vanilla ice cream
- Fresh mint leaves for garnish
- A glass of chilled lemonade
- Shortbread cookies on the side
Instructions
- Preheat the oven to 350°F (175°C).
- In a saucepan over medium heat, combine the sliced strawberries, sugar, lemon juice, and cornstarch.
- Cook while stirring until the mixture thickens and bubbles, about 5-7 minutes.
- Remove from heat and let cool slightly.
- Pour the strawberry mixture into the pre-baked pie crust and spread evenly.
- Refrigerate for at least 2 hours to set.
- Serve slices of the pie topped with whipped cream and a scoop of vanilla ice cream.
- Garnish with fresh mint leaves before serving.
Nutrition Information
