This Churro Chex Mix Is My Favorite Sweet-and-Crunchy Snack Mashup
If you’re looking for a snack that walks the line between sweet treat and full-on addiction, this churro Chex mix is it. It’s crispy, coated in cinnamon sugar, drizzled with white chocolate, and just plain dangerous in the best way. I’ve made it for parties, holiday gift bags, movie nights, and once… just because I was craving cinnamon toast at 10 p.m. No regrets.
The best part? It’s quick, no-bake, and only takes a handful of ingredients. The cinnamon-sugar coating clings to every piece of cereal, and the smooth white chocolate drizzle brings it all together in a churro-inspired masterpiece that’s equal parts cozy and crunchy.
Why I’m Obsessed with This Chex Mix
This isn’t your average snack mix. Here’s why I keep making it (and hiding it from my family):
- Crispy, sweet, and cinnamon-spiced
- Ready in under 15 minutes
- No baking required
- Perfect for parties, gifts, or snacking by the handful
- Tastes like a churro and a rice crispy treat had a crunchy baby
Ingredients You’ll Need
(Makes about 8 cups | Prep Time: 10 minutes | Chill Time: 15 minutes)
- 8 cups Rice Chex cereal
- 1/2 cup unsalted butter
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- 1/2 cup white chocolate chips (for drizzling)
How I Make This Sweet and Crispy Snack Mix
1. Prep the Cereal
I pour the Chex cereal into a large mixing bowl—big enough to stir easily. If I want to double the batch, I grab a really bigbowl or use two.
2. Make the Cinnamon Sugar Coating
In a small saucepan, I melt the butter over medium heat, then stir in the brown sugar. Once that’s melted and combined, I add the granulated sugar, cinnamon, and vanilla. I stir until everything is smooth and starting to bubble slightly—this is where the magic happens.
3. Coat the Chex
I pour the warm mixture over the Chex and gently stir until every piece is evenly coated. Be patient here—use a spatula and fold gently to avoid crushing the cereal.
4. Spread and Cool
I line a baking sheet with parchment paper and spread the coated Chex out into an even layer. I let it cool for a few minutes while I melt the white chocolate.
5. Drizzle with White Chocolate
I melt the white chocolate chips in the microwave (in 20-second intervals, stirring between each until smooth), then drizzle it over the cooled mix. You can use a spoon or pour it into a small zip-top bag, snip the corner, and go for that bakery-style drizzle.
6. Let It Set and Snack Away
Once the white chocolate is firm (about 15 minutes), I break apart any big clusters and transfer the mix to a bowl or airtight container—assuming I haven’t eaten half of it already.
My Tips for the Best Churro Chex Mix
- Use parchment paper: It keeps things mess-free and makes cleanup a breeze.
- Melt chocolate slowly: Overheating white chocolate can cause it to seize. Microwave in short bursts and stir often.
- Add a pinch of salt: If you like sweet-salty contrast, a light sprinkle over the top adds a delicious twist.
- Double the cinnamon: For true cinnamon lovers, an extra 1/2 teaspoon goes a long way.
- Want more texture? Throw in mini marshmallows or chopped pecans after it cools.
When I Break Out This Churro Snack Mix
This is the snack I make when I need something fast, festive, and insanely snackable. It’s perfect for:
- Movie nights or game days
- Birthday parties and holiday gatherings
- Classroom treats (nut-free and easy to pack)
- Edible gift bags or snack jars
- Road trips or lunchbox surprises
I’ve even packaged it in mason jars with ribbon for easy, budget-friendly holiday gifts.
FAQs From My Kitchen
Q: Can I use a different kind of Chex?
Yes! Rice Chex works best for the light texture, but corn or wheat Chex will work too—just note they’ll be a bit heartier.
Q: Can I make it ahead of time?
Absolutely. Store in an airtight container at room temp for up to a week (if it lasts that long!).
Q: Can I skip the white chocolate?
Yes, but the drizzle really adds that final dessert-like touch. Try dark or milk chocolate if you want to switch things up.
Q: Is it gluten-free?
It can be—just make sure your Chex cereal and white chocolate are certified gluten-free.
Q: Can I add mix-ins?
Totally! Try mini chocolate chips, cinnamon chips, toffee bits, or crushed pretzels for extra crunch.
Why This Churro Chex Mix Is Always a Winner
It’s sweet, crispy, and packed with warm cinnamon flavor—and best of all, it takes almost no time to make. Whether I’m feeding a crowd, wrapping up treats for friends, or just indulging a cinnamon sugar craving, this snack mix never disappoints. One bite, and you’ll understand why I always keep this recipe close at hand.
The Easy Churro Chex Mix That Tastes Like a Snackable Cinnamon Sugar Dream
Ingredients
- 2 cups unsalted butter
- 2 cups brown sugar
- 4 cups granulated sugar
- 1 teaspoon cinnamon
- 2 teaspoons vanilla extract
- 2 cups white chocolate chips (for drizzling)
- 2 teaspoons salt
- 8 cups Chex cereal (rice or corn)
- 1 cup mini marshmallows (optional for added texture)
Instructions
- Preheat the oven to 250°F (120°C).
- In a large saucepan over medium heat, melt the butter and stir in the brown sugar, granulated sugar, cinnamon, and salt until well combined.
- Remove the mixture from heat and stir in the vanilla extract.
- In a large bowl, combine the Chex cereal and the butter mixture. Stir gently until the cereal is evenly coated.
- Spread the mixture evenly onto a large baking sheet.
- Bake for 30 minutes, stirring every 10 minutes to ensure even coating.
- Remove from the oven and let cool for 10 minutes.
- Melt the white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Drizzle the melted white chocolate over the cooled Chex mix and toss to combine.
- Let the mix set for another 10-15 minutes before serving. Enjoy!
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