Marinated Tomatoes with Mozzarella
A Juicy, Herb-Infused Salad That Tastes Like Summer on a Plate 🍅🧀🌿
If there’s one dish that captures everything beautiful about summer, it’s Marinated Tomatoes with Mozzarella. This no-cook recipe combines peak-season tomatoes, creamy fresh mozzarella, and a tangy balsamic-herb marinade that soaks into every bite. It’s quick, easy, and incredibly satisfying—perfect for backyard dinners, cookouts, or a light lunch with crusty bread.
Why I Love This Recipe
This dish is all about simplicity and letting the ingredients shine. Here’s what makes it a favorite:
- Uses fresh tomatoes and herbs for max flavor
- No cooking required—just slice, marinate, and serve
- Versatile as an appetizer, salad, or side dish
- Bursting with color and texture: juicy tomatoes + creamy mozzarella + a garlicky vinaigrette
Whether you’re slicing into homegrown tomatoes or grabbing the ripest ones at the farmers market, this dish is your go-to for effortless elegance.
Ingredients
For the Salad:
- 4–5 vine-ripened tomatoes, sliced ½-inch thick
- 1 (16 oz) log of fresh mozzarella, diced
- Salt and freshly ground black pepper, to taste
For the Marinade:
- ⅓ cup extra-virgin olive oil
- 2 tbsp balsamic vinegar
- 1 tbsp honey (optional, adds mellow sweetness)
- 2 tbsp finely chopped red onion
- 1 large clove garlic, finely minced or crushed
- 1 tbsp fresh parsley, minced (plus extra for garnish)
- 1 tbsp fresh basil, minced (plus extra for garnish)
Instructions
1. Slice and Prep
Slice the tomatoes into thick rounds and arrange them in a single layer in a shallow serving dish or platter. Dice the mozzarella into bite-sized cubes and set aside.
2. Make the Marinade
In a small bowl, whisk together the olive oil, balsamic vinegar, honey (if using), onion, garlic, parsley, basil, and a generous pinch of salt and pepper.
3. Marinate the Tomatoes
Pour the marinade evenly over the tomato slices. Make sure they’re well-coated and let them sit at room temperature for 20–30 minutes. This allows the flavors to infuse beautifully.
4. Add the Mozzarella
Right before serving, scatter the diced mozzarella over the tomatoes. You can gently toss everything together or leave it artfully arranged.
5. Garnish and Serve
Top with more fresh basil and parsley, and a final crack of black pepper. Serve immediately as a side dish, appetizer, or summer salad.
Tips for Success
- Use ripe but firm tomatoes like beefsteak or heirlooms for the best bite.
- Fresh mozzarella is key! Avoid pre-shredded cheese.
- Let the salad marinate at room temperature—not the fridge—for the juiciest flavor.
- Want extra flair? Drizzle with balsamic glaze right before serving.
- Serve with toasted bread to soak up the extra marinade.
Serving Suggestions & Pairings
This salad shines on its own, but it also pairs beautifully with:
- These Sheet Pan Quesadillas for a cheesy main
- Easy Turkey Wings for a cozy Southern pairing
- Tomato Skillet with Okra and Sausage for a tomato-lover’s feast
- Blueberry Lemonade as a light, sweet contrast
- Walking Taco Bar for a party-ready side setup
Storage Tips
- This salad is best fresh, but you can store leftovers in an airtight container for up to 2 days.
- The tomatoes may release extra juice over time—save it and use it as a flavorful bread dip or drizzle for grilled meat or veggies.
More Recipes You’ll Love
- This Blueberry Lemonade – A bright, citrusy drink to cool you down
- Walking Taco Bar – Perfect for pairing with light and fresh apps
- Tomato Skillet with Okra and Sausage – For a full tomato-inspired dinner
Final Thoughts
If you’re looking for a fresh and foolproof way to impress, Marinated Tomatoes with Mozzarella is your answer. It’s as easy as slice, marinate, toss, and serve—but it tastes like a dish you’d get at a breezy coastal café.
Try it once and it might just become your new signature summer salad. 🌿🍅🧀
Have a twist you love on this recipe? Tag @ChefManiac and share your version—we’d love to feature you! Don’t forget to subscribe for more fresh recipes and warm-weather favorites.
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