When I think of the perfect brunch, my mind immediately drifts to a warm, golden slice of Quiche Lorraine. This dish has been a staple in my family for as long as I can remember, often gracing our table during special occasions and lazy Sunday mornings. I can still hear my grandmother’s laughter as she whisked the eggs, her apron dusted with flour, while the aroma of bacon filled the kitchen. This quiche is not just a recipe; it’s a cherished memory that brings us all together.

What Makes This Quiche Special

• Simple Ingredients: With just a handful of pantry staples, you can create a dish that feels gourmet.
• Versatile Base: The custard-like filling can be customized with your favorite ingredients, making it perfect for any occasion.
• Make-Ahead Friendly: This quiche can be prepared in advance, allowing you to enjoy your brunch without the stress of last-minute cooking.

Gather Your Ingredients

Prep Time: 15 minutes | Cook Time: 35 minutes | Servings: 6

• 1 pre-made pie crust
• 6 large eggs
• 1 cup heavy cream
• 1 cup shredded Gruyère cheese
• 4 slices of bacon, cooked and crumbled
• 1/2 cup chopped onion
• Salt and pepper to taste

Let’s Get Cooking

1. Preheat your oven to 375°F (190°C).
2. Place the pie crust in a 9-inch pie dish and prick the bottom with a fork to prevent bubbling.
3. In a large bowl, whisk together the eggs and heavy cream until well combined.
4. Add the shredded cheese, crumbled bacon, chopped onion, salt, and pepper to the egg mixture. Stir until evenly mixed.
5. Pour the filling into the prepared pie crust.
6. Bake for 30-35 minutes, or until the quiche is set and lightly golden on top.
7. Allow to cool for a few minutes before slicing and serving.

Helpful Hints & Variations

For a twist on the classic, try adding sautéed spinach or sun-dried tomatoes for a burst of flavor. You can also substitute the Gruyère cheese with cheddar or feta for a different taste profile. If you’re feeling adventurous, experiment with herbs like thyme or chives to elevate the dish even further!

Perfect Pairings

This Quiche Lorraine pairs beautifully with a fresh green salad drizzled with vinaigrette, or some roasted asparagus. For drinks, consider serving it with a light sparkling wine or a refreshing mimosa. And for dessert, a slice of fruit tart would be the perfect sweet ending to your brunch.

Kitchen Q&A

Q: Can I freeze the quiche?
A: Yes! You can freeze the unbaked quiche. Just wrap it tightly in plastic wrap and foil. When you’re ready to bake it, no need to thaw; just add a few extra minutes to the baking time.

Why I Love This Recipe

This Quiche Lorraine holds a special place in my heart. It’s more than just a dish; it’s a reminder of family gatherings, laughter, and love shared over a table. Each bite is a taste of nostalgia, and I hope it brings you as much joy as it has brought me.

Your Turn

I invite you to try this recipe and make it your own! Feel free to tweak the ingredients and share your experiences. I’d love to hear how your quiche turns out and any creative variations you come up with!