When it comes to over-the-top comfort food, I say the bigger, cheesier, and crispier, the better. That’s exactly why these Deep-Fried Bacon Cheeseburger Corn Dogs are my new obsession. Think of it as a cheeseburger wrapped in a crispy corn dog batter—but with crispy bacon for extra indulgence. Inspired by Chef Maniac, this recipe combines two iconic fair foods into one irresistible bite. Whether you’re making these for a game-day snack, a fun dinner, or just to treat yourself, these crispy, cheesy, deep-fried masterpieces will steal the show.
Why This Recipe Works
After testing different ways to combine cheeseburgers and corn dogs, this version stands out because:
- It’s the perfect fair-food hybrid – The classic crunch of a corn dog meets the juicy, cheesy goodness of a bacon cheeseburger.
- The batter is crispy yet light – Thanks to the buttermilk and baking powder, the coating stays crunchy without feeling heavy.
- Every bite has melty cheese and crispy bacon – No boring bites here—the filling is packed with flavor.
- It’s surprisingly easy to make – Just assemble, dip, fry, and devour!
Ingredients You’ll Need
(Makes 4 | Prep Time: 15 mins | Cook Time: 10 mins)
For the Corn Dog Batter:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup buttermilk
- 1 egg
- 1 tablespoon mustard
- Oil for frying (vegetable or canola oil)
For the Filling:
- 4 small beef burger patties, cooked
- 4 slices cheddar cheese
- 4 slices crispy bacon
- 4 skewers
Step-by-Step Instructions
1. Assemble the Cheeseburgers
I start by placing a slice of cheddar cheese and a piece of crispy bacon on top of each mini burger patty. Then, I gently press everything together and insert a skewer through the center, making sure it holds together.
2. Prepare the Corn Dog Batter
In a large bowl, I whisk together cornmeal, flour, sugar, baking powder, and salt. Then, I add the buttermilk, egg, and mustard, whisking until the batter is smooth. This mixture will create the perfect crispy coating for the cheeseburger skewers.
3. Heat the Oil
In a deep pot or fryer, I heat oil to 350°F (175°C). If you don’t have a thermometer, test by dropping a small spoonful of batter—if it sizzles and floats, the oil is ready.
4. Coat and Fry
Now for the fun part! I dip each skewered cheeseburger into the batter, making sure it’s fully coated. Then, I carefully lower it into the hot oil and fry for 3-4 minutes, or until golden brown and crispy.
5. Drain and Serve
I remove the corn dogs from the oil and let them drain on paper towels to absorb any excess grease. Finally, I serve them hot and crispy with my favorite dipping sauces.
The Best Dipping Sauces for These Corn Dogs
These deep-fried cheeseburger corn dogs are incredible on their own, but they’re even better when paired with the right sauces:
- Spicy Ketchup – Mix ketchup with a dash of hot sauce for a kick.
- Garlic Aioli – A creamy, garlicky dip that complements the crispy batter.
- BBQ Ranch – A mix of ranch dressing and smoky barbecue sauce for a tangy twist.
- Honey Mustard – The perfect balance of sweet and savory.
Pro Tips for the Best Deep-Fried Cheeseburger Corn Dogs
- Use cold buttermilk – A chilled batter helps create a crispier coating.
- Make sure the oil is hot enough – Too low, and the batter will absorb oil and turn soggy. Too hot, and it will burn before cooking through.
- Double-dip for extra crunch – For an even thicker crust, dip and fry once, let cool, and dip/fry again.
- Want smaller portions? Cut the burgers in half and make mini corn dog bites!
What to Serve with These Corn Dogs
These deep-fried bacon cheeseburger corn dogs are a meal on their own, but if you’re going all-in, try pairing them with:
- Sweet potato fries – A slightly sweet contrast to the salty, crispy batter.
- A crisp coleslaw – Adds a refreshing crunch.
- Pickles & jalapeños – The acidity balances out the richness.
FAQs (From My Kitchen to Yours)
Q: Can I make these ahead of time?
A: Yes! Assemble the burger skewers and mix the batter ahead of time. When ready to serve, coat and fry fresh for the best texture.
Q: Can I bake these instead of frying?
A: While you won’t get the same crispiness, you can bake them at 425°F (218°C) for 15-20 minutes, flipping halfway through.
Q: Can I air-fry them?
A: Yes! Air-fry at 375°F (190°C) for 12-15 minutes, spraying with oil to help crisp up the batter.
Why You Need to Try These Bacon Cheeseburger Corn Dogs
If you love cheeseburgers, bacon, and deep-fried fair food, this is the ultimate mash-up you need in your life. Every bite is packed with juicy beef, gooey cheese, crispy bacon, and crunchy corn dog batter—it’s indulgent, fun, and absolutely delicious. Whether you’re making them for a party, a backyard BBQ, or just to satisfy a craving, these deep-fried bacon cheeseburger corn dogs will be the highlight of the meal.
For more over-the-top recipes, check out Chef Maniac. If you try these, let me know what dipping sauce you go with—I’d love to hear how you serve them!
The Best of Both Worlds: Bacon Cheeseburger Meets Corn Dog in One Epic Bite
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1 cup buttermilk
- 1 tablespoon mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 hot dogs
- 8 slices of cooked bacon
- Vegetable oil for frying
Instructions
- In a large bowl, mix together the cornmeal, flour, sugar, baking powder, salt, and pepper.
- In another bowl, whisk together the buttermilk and mustard.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Preheat oil in a deep fryer or large pot to 350°F (175°C).
- Wrap each hot dog with a slice of bacon, securing it with toothpicks if necessary.
- Dip each bacon-wrapped hot dog into the cornmeal batter, making sure to coat it evenly.
- Carefully place the coated hot dogs into the hot oil and fry until golden brown, about 3-4 minutes.
- Remove from oil and drain on paper towels.
- Serve hot with your favorite dipping sauces.
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