These Bacon-Wrapped Pickles Are My Favorite Party Appetizer with a Crunchy Twist
I live for a good snack board, and when I want something that’s salty, bold, and a little unexpected, these bacon-wrapped pickles never fail. They’re exactly what they sound like—juicy dill pickles wrapped in crispy strips of bacon, baked to golden perfection. That’s it. Two ingredients. Maximum flavor.
These are my go-to when I need a last-minute game day snack, a quick party appetizer, or just a low-carb, high-satisfaction finger food that guests can’t stop talking about. Every time I serve them, someone says “Wait, what arethese?”—and then immediately goes back for more.
Why I’m Obsessed with Bacon-Wrapped Pickles
They’re simple, but they hit every craving all at once:
- Only 2 ingredients: You probably have both in your fridge right now.
- Salty + tangy + smoky: It’s the flavor trifecta I never get tired of.
- Perfectly crispy: The bacon bakes up around the pickle with just the right crunch.
- Oven-baked = easy and hands-off
- Low-carb and keto-friendly: Great for anyone watching carbs but still craving bold snacks.
Ingredients You’ll Need
(Makes about 12 pieces | Prep Time: 10 minutes | Cook Time: 20–25 minutes)
- 6 whole dill pickles (cut in half lengthwise or into quarters if thick)
- 12 slices of bacon (thin-cut works best for wrapping)
Optional dip pairings:
- Ranch dressing
- Spicy mayo
- Cream cheese and chive dip
- Honey mustard
How I Make These Bacon-Wrapped Pickle Bites
1. Preheat the Oven
I preheat the oven to 400°F and line a baking sheet with foil or parchment paper. A wire rack on top helps the bacon get crisp all around, but it’s not a must.
2. Dry the Pickles
This part is key: I pat the pickles dry with paper towels to remove excess moisture. If they’re too wet, the bacon won’t crisp properly and the bites can end up soggy.
3. Wrap with Bacon
I wrap one slice of bacon tightly around each pickle half or quarter, spiraling as I go. If the bacon overlaps too much, it might stay soft underneath, so I try to keep the wrap even.
4. Bake Until Crispy
I place the wrapped pickles seam-side down on the baking sheet and bake for 20–25 minutes, flipping halfway through if not using a rack. I pull them out once the bacon is golden and crispy.
5. Cool Slightly and Serve
I let them cool for a few minutes so the bacon sets and firms up. Then I plate them up with a dipping sauce—or just eat them as-is, straight from the tray.
My Tips for Bacon-Wrapped Pickle Perfection
- Use thin bacon: It wraps better and crisps faster. Thick-cut can stay chewy.
- Don’t skip drying: The drier the pickle, the better the bacon sticks and crisps.
- Use a rack if possible: It elevates the bacon for more even cooking.
- Cut pickles to size: Halves for large bites, quarters for poppable snacks.
- Serve warm: They’re best right after baking when the bacon is still crisp.
When I Serve These Flavor-Packed Snacks
These are a hit anywhere people gather hungry:
- Game day parties and tailgates
- Potlucks or appetizer spreads
- Low-carb snack boards
- BBQs and backyard cookouts
- Quick happy hour snacks with a cold beer
They’re also great to make ahead and reheat for a quick grab-and-go bite during the week.
FAQs From My Kitchen
Q: Can I make these in the air fryer?
Yes! Air fry at 400°F for 10–12 minutes, flipping halfway. They get extra crispy that way.
Q: Can I use other types of pickles?
Sure. Spears or sandwich slices work best, but experiment with spicy or bread-and-butter if you want something different.
Q: Can I make them ahead of time?
Yes—bake them ahead, then reheat in the oven or air fryer for 5–7 minutes to re-crisp.
Q: Do I need toothpicks?
Not unless your bacon isn’t sticking well. Seam-side down usually does the trick.
Q: Are these keto-friendly?
Yes! No sugar, no carbs—just protein and flavor.
Why Bacon-Wrapped Pickles Are Always a Win
They’re crunchy, bold, smoky, and just a little briny in the best possible way. And they’re made with two ingredients, which is exactly the kind of recipe I love when I want to impress people without stressing out. Whether you’re looking for a no-fuss snack or a standout party appetizer, these bacon-wrapped pickles are the bite that brings the flavor—and then some.
The Addictive 2-Ingredient Bacon Pickle Bites That Disappear Every Time
Ingredients
- 12 oz dill pickles (whole or spears)
- 12 oz bacon (thinly sliced)
Instructions
- Preheat your oven to 400°F (200°C).
- Drain the pickles and pat them dry with paper towels.
- Cut the bacon slices in half, so you have 24 pieces.
- Wrap each pickle with a half slice of bacon, securing it with a toothpick if needed.
- Place the wrapped pickles on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20-25 minutes or until the bacon is crispy.
- Remove from the oven and let cool slightly before serving.
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