There’s nothing that hits quite like an icy treat on a hot day, and these Root Beer Popsicles are my latest summer obsession. They’re ridiculously simple—just two ingredients—but the flavor takes me right back to childhood root beer floats, melting slowly on the back porch. The best part? They’re freezer-friendly, kid-approved, and come together in under five minutes.
Whether you’re looking for an easy way to cool off, want a nostalgic dessert with minimal effort, or just have a bottle of root beer hanging out in your fridge, these popsicles are the answer.
Why These Popsicles Work (And Why I Keep Making Them)
These frozen treats are proof that less really is more. Here’s why I love them:
- Only two ingredients and zero prep
- Tastes just like a root beer float—but on a stick
- No fancy equipment needed—just a mold or even paper cups
- Perfect for kids, parties, or late-night cravings
They’re creamy, frosty, and just the right amount of sweet. I always keep a batch in my freezer once the weather heats up.
What You’ll Need
(Makes 6–8 popsicles | Prep Time: 5 minutes | Freeze Time: 6+ hours)
Ingredients:
- 2 cups root beer (your favorite brand—just make sure it’s chilled and fizzy)
- 1 cup vanilla ice cream (softened slightly)
Tools:
- Popsicle mold
- Popsicle sticks
- Funnel (optional, but helpful)
- Plastic wrap (if your mold doesn’t have a built-in lid)
How I Make Root Beer Popsicles (Step-by-Step)
1. Soften the Ice Cream
I take the vanilla ice cream out of the freezer and let it sit for a few minutes until it’s soft enough to stir—think milkshake texture, not melted soup.
2. Mix With Root Beer
In a large bowl or measuring cup, I combine the root beer with the softened ice cream. I stir gently to combine, keeping some of that fizz intact. It’ll get a little foamy on top—that’s totally fine.
3. Pour Into Molds
Using a funnel or pouring directly, I fill the popsicle molds almost to the top. I tap the mold gently on the counter to release any bubbles and make sure it’s evenly distributed.
4. Insert Sticks and Freeze
I insert the sticks (or cover with plastic wrap and poke them through if using a DIY mold) and freeze for at least 6 hours, but overnight is best for a solid, creamy texture.
5. Unmold and Serve
When they’re frozen solid, I run the molds under warm water for 10–15 seconds and gently pull them out. The result? Perfectly swirled, float-flavored frozen treats.
My Best Tips for Creamy Root Beer Popsicles
- Use high-quality vanilla ice cream—it makes a big difference in flavor and texture.
- Chill the root beer beforehand to help it hold its fizz and avoid too much foam.
- Don’t over-mix—a gentle stir keeps the root beer float vibe.
- Leave a little space at the top of the mold to account for expansion as they freeze.
Fun Variations I’ve Tried
This base recipe is amazing, but there are a few fun twists I love when I want to switch things up:
- Mini popsicles: Use ice cube trays with toothpicks for bite-sized treats
- Creamy swirl: Layer just root beer and ice cream separately for that float effect
- Spiked version (adults only): Add a splash of spiced rum for a boozy twist
- Cherry root beer: Swap in cherry vanilla soda for a slightly fruity vibe
- Chocolate float pops: Add a drizzle of chocolate syrup before freezing for a twist
When I Serve These Popsicles
These are the treats I break out when:
- It’s 90 degrees outside and I need something frozen and nostalgic
- I’m hosting a BBQ or summer birthday party
- Kids need a fun snack that won’t make a giant mess
- I want dessert but don’t feel like turning on the oven
- Late-night sweet cravings hit and I just want one perfect bite
They’re especially great for make-ahead treats—I usually double the batch and keep them in a freezer bag for whenever the craving strikes.
FAQs About Root Beer Popsicles
Q: Do they really taste like a root beer float?
A: 100%. That creamy vanilla and fizzy root beer flavor comes through in every bite.
Q: Can I use diet root beer or dairy-free ice cream?
A: Yes! Just know that the texture might be a little icier, but the flavor will still be great.
Q: Can I make these in cups if I don’t have a mold?
A: Totally. Use paper or plastic cups, insert sticks after 30–60 minutes in the freezer, and peel the cups away once frozen.
Q: How long do they last?
A: Up to a month in the freezer—just keep them tightly wrapped to avoid freezer burn.
Final Thoughts
Root Beer Popsicles are my favorite kind of summer magic—fun, fast, and absolutely delicious. They taste like a throwback to childhood, but feel totally satisfying no matter your age. Whether you’re making them for a party or just for you, they’re the easiest way to turn a couple of basic ingredients into something special.
So grab a scoop, a soda, and a mold—your new favorite frozen treat is just a freezer away.
The 2-Ingredient Root Beer Popsicles I Make All Summer Long
Ingredients
- 1 cup vanilla ice cream (softened slightly)
- 1 cup root beer
Instructions
- In a mixing bowl, combine the softened vanilla ice cream and root beer.
- Stir until well combined and the mixture is smooth.
- Pour the mixture into popsicle molds, leaving a little space at the top for expansion.
- Insert sticks and freeze for at least 4 hours or until solid.
- To remove popsicles, run warm water over the outside of the molds for a few seconds.
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