Blueberry Lemon Cream Cheese Sourdough Bread
This stunning Blueberry Lemon Cream Cheese Sourdough Bread combines the tangy depth of sourdough with the brightness of lemon, juicy bursts of blueberry, and a creamy, rich swirl of vanilla-kissed cream cheese. It’s tender, slightly sweet, and visually impressive—perfect for brunch, dessert, or any time you want to impress with a homemade treat.
If you’ve been looking for a way to use your sourdough starter beyond plain loaves, this bakery-style creation is the one to bake.
Why I Love This Recipe
This recipe has layers—literally and figuratively. The sourdough base gives it depth, the lemon adds sunshiney zip, the blueberries bring pops of sweet-tart juice, and the cream cheese? Oh yes, it takes the entire loaf to a luxurious level.
The lemon honey wash seals the deal with a subtle sheen and citrusy finish. It’s like breakfast, cake, and bread all rolled into one delicious masterpiece.
Ingredients
For the Dough
- 1 cup warm water (90°F to 100°F)
- ¼ cup active sourdough starter (fed and bubbly)
- 3 cups bread flour
- 1 teaspoon salt
- 1 tablespoon granulated sugar
- 2 tablespoons unsalted butter, melted
- 1 large egg
- 1 teaspoon grated lemon zest
- 2 tablespoons freshly squeezed lemon juice
For the Cream Cheese Filling
- 8 oz cream cheese, softened
- ¼ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
For the Blueberry Topping
- 1 cup fresh or frozen blueberries
For the Lemon Honey Wash
- 2 tablespoons freshly squeezed lemon juice
- 1 tablespoon honey
Instructions
1. Make the Dough
In a large mixing bowl, whisk together the warm water, active sourdough starter, and sugar until smooth. Add bread flour, salt, melted butter, egg, lemon zest, and lemon juice. Mix into a shaggy dough.
Knead by hand for 8–10 minutes or use a stand mixer on medium speed for 6–7 minutes until the dough becomes smooth and elastic.
Place the dough in a lightly oiled bowl, cover, and let rise in a warm place for 4–5 hours or until doubled in size.
2. Make the Cream Cheese Filling
While the dough proofs, beat the softened cream cheese until smooth. Add sugar, egg, and vanilla extract. Continue beating until the mixture is creamy and pourable. If it’s too thick, let it sit at room temperature a bit longer.
3. Shape and Fill the Dough
After the dough has risen, gently punch it down and divide it into two equal parts. On a floured surface, roll one portion into a rectangle about ¼ inch thick.
Spread half the cream cheese mixture over the surface, leaving a 1-inch border. Scatter half the blueberries over the top and press in lightly.
Repeat with the second dough portion, or shape it separately.
Place the filled dough on a parchment-lined baking sheet. Pinch edges closed and gently form into a round or oval shape.
4. Rest and Glaze
Cover the loaf loosely and let rest for 30–45 minutes while the oven preheats to 375°F (190°C).
Mix lemon juice and honey in a small bowl, then gently brush over the top of the loaf for a glossy citrus finish.
5. Bake
Bake for 35–40 minutes until golden brown. The top should be puffed and set, with hints of cream cheese and blueberry peeking through.
Cool on a wire rack for at least 15 minutes before slicing.
Tips for Success
- Use an active, bubbly starter for the best rise and flavor.
- Don’t thaw frozen blueberries if using—this prevents them from leaking too much juice.
- Glaze while warm for best absorption and shine.
- Let cool completely before slicing to help the filling firm up and the crumb set properly.
Serving Suggestions
Serve slices of this bread with:
- A hot cup of tea or coffee
- A smear of butter or a drizzle of lemon curd
- Fresh fruit or yogurt for a deluxe breakfast spread
Storage Tips
- Room Temp: Store in an airtight container for up to 2 days.
- Fridge: Keeps well for up to 5 days—just bring to room temp before eating.
- Freezer: Wrap tightly and freeze for up to 2 months. Thaw overnight in the fridge and warm briefly before serving.
More Recipes You’ll Love
If you love this loaf, try one of these other cozy baked treats:
- Chocolate Chip Banana Bread – a classic with a chocolatey twist
- Easy Pumpkin Spice Muffins – warm, spiced, and fall-perfect
- Easy Coconut Macaroons – chewy, toasty, and impossible to resist
- Chocolate Chip Cookie Bites – snackable and sweet
- Big Family Banana Pudding – creamy comfort food dessert at its finest
Final Thoughts
This Blueberry Lemon Cream Cheese Sourdough Bread is more than just a pretty loaf—it’s a flavor-packed, bakery-level bake that anyone can pull off at home. The swirl of cream cheese and burst of lemon and blueberry make every bite bright, indulgent, and unforgettable.
Tried this recipe? I’d love to hear how it turned out! Leave a comment, tag @ChefManiac in your photos, and follow for more creative, flavorful bakes that bring joy to your kitchen.
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