Bacon is a versatile ingredient that can transform any dish into something special. Today, I’m excited to share with you a delightful recipe for Sweet and Savory Bacon Jam Crostini that will surely impress your guests at your next gathering. This dish combines crispy, buttery crostini with a rich and flavorful bacon jam that adds a perfect balance of sweetness and saltiness. Let’s get cooking!
First, let’s gather the ingredients. For the crostini, you will need:
- 1 French baguette
- ½ cup of olive oil
- Salt and pepper to taste
For the bacon jam, you will need:
- 1 pound of bacon, chopped
- 1 medium onion, finely chopped
- 3 cloves of garlic, minced
- ½ cup of brown sugar
- ½ cup of apple cider vinegar
- 1 teaspoon of black pepper
- 1 teaspoon of smoked paprika
- 1 tablespoon of maple syrup (optional for extra sweetness)
Now that you have everything ready, let’s start with the bacon jam. First, in a large skillet over medium heat, I add the chopped bacon. Cook it until it’s crispy and golden brown, which usually takes about 8-10 minutes.
Once the bacon is cooked, I carefully remove it from the skillet and transfer it to a paper towel-lined plate to drain excess grease. In the same skillet, I keep some of the rendered bacon fat (about 2 tablespoons) and add the finely chopped onion. I sauté the onions for about 5 minutes until they are soft and translucent.
Next, I throw in the minced garlic, cooking it for an additional minute until fragrant. Then, I return the cooked bacon to the skillet, adding the brown sugar, apple cider vinegar, black pepper, and smoked paprika. If you prefer a sweeter jam, you can add the maple syrup at this stage too.
Stir everything together until well combined, and let it simmer on low heat for about 20-25 minutes. The mixture should thicken and become jam-like. Once it’s ready, I remove it from the heat and let it cool slightly.
While my bacon jam cools, I prepare the crostini. I preheat my oven to 400°F (200°C). I slice the baguette into ½-inch thick slices and arrange them on a baking sheet. Drizzling olive oil over the slices, I sprinkle a bit of salt and pepper for seasoning. I bake these in the preheated oven for about 10-12 minutes, or until they are golden brown and crisp.
Once both the crostini and bacon jam are ready, it’s time to assemble. I take one crostini, top it with a spoonful of the warm bacon jam, and enjoy the wonderful combination of sweet and savory flavors. You can also garnish with fresh herbs like thyme or parsley for a pop of color and added flavor.
This Sweet and Savory Bacon Jam Crostini is perfect for any occasion, from casual get-togethers to more formal events. You can prepare the bacon jam ahead of time and store it in the refrigerator for up to a week, making it an easy appetizer to whip up. Enjoy your culinary creation!
Sweet and Savory Bacon Jam Crostini
Ingredients
- 1 pound of bacon
- 1 teaspoon of black pepper
- 1 teaspoon of smoked paprika
- 1 tablespoon of maple syrup (optional for extra sweetness)
- 1 tablespoon of olive oil
- 1 small onion, finely chopped
- 2 cloves of garlic, minced
- 1/4 cup of apple cider vinegar
- 1/4 cup of brown sugar
- 1 baguette, sliced into 1/2 inch pieces
- Fresh parsley for garnish
Instructions
- In a large skillet over medium heat, cook the bacon until crispy. Remove the bacon and set aside, reserving some of the drippings.
- In the same skillet, add olive oil, chopped onion, and garlic. Sauté until the onions are translucent.
- Chop the cooked bacon and add it back to the skillet along with black pepper, smoked paprika, apple cider vinegar, and brown sugar. Stir well.
- Cook the mixture over low heat for about 15 minutes, stirring occasionally until it thickens and becomes jam-like.
- While the bacon jam is cooking, preheat the oven to 400°F (200°C).
- Place the baguette slices on a baking sheet and brush with olive oil. Toast in the oven for about 5-7 minutes until golden brown.
- To serve, spread a generous amount of bacon jam on each toasted crostini and garnish with fresh parsley.
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