Pecan Praline Honey Butter – A Sweet Southern Spread You’ll Want on Everything
Introduction
If you’re looking for a way to elevate your breakfast spread or holiday brunch table, this Pecan Praline Honey Butter is your secret weapon. Rich, creamy butter meets toasted pecans, warm cinnamon, and luscious honey in this decadent yet easy-to-make recipe. It’s the kind of treat that makes a simple slice of toast feel like a special occasion.
Why I Love This Recipe
This recipe feels like Southern charm in a jar. It’s cozy, luxurious, and versatile—great for breakfast, brunch boards, or even holiday gifting. What sets this apart is the depth of flavor: from buttery richness to warm spice and sweet nuttiness. It’s a showstopper with minimal effort.
Ingredients
- 1/4 cup pecans, finely chopped
- 1 cup unsalted butter, at room temperature
- 1/3 cup honey
- 1 tsp pure vanilla extract
- 1/2 tsp ground cinnamon
- 1/8 tsp salt
Ingredient Swaps and Notes
- Butter: Unsalted is best for balance, but salted butter works—just reduce added salt.
- Honey: Use a local wildflower or clover honey for deeper flavor.
- Nuts: Try walnuts or almonds if you don’t have pecans, though pecans offer the best praline-like profile.
- Add-ins: A pinch of nutmeg or orange zest can give it a holiday twist.
Step-by-Step Directions
- Toast the Pecans: Preheat your oven to 350°F. Finely mince pecans, spread on a baking sheet, and toast for 5–7 minutes until golden and fragrant. Cool completely.
- Mix the Butter Base: In a mixing bowl, whip softened butter with honey, vanilla, cinnamon, and salt until smooth and creamy.
- Fold in the Pecans: Gently stir in your cooled toasted pecans.
- Serve and Store: Spoon into a jar or ramekin. Serve at room temperature. Store in the fridge for up to two weeks—just let it soften before using.
Tips for Success
- Use room temp butter for easy mixing.
- Don’t skip toasting the pecans—it deepens flavor and adds a crunchy contrast.
- Double the recipe and gift a jar during the holidays—it’s always a hit.
Serving Suggestions and Pairings
This butter shines in both sweet and savory contexts:
- Slather on warm biscuits, toast, pancakes, or muffins (try it with these Easy Pumpkin Spice Muffins).
- Serve with brunch alongside buttermilk waffles or cornbread.
- Use as a topping for roasted sweet potatoes or acorn squash.
- Pair with a slice of Chocolate Chip Banana Bread for an indulgent snack.
Storage and Leftovers
- Refrigerate in an airtight container for up to 2 weeks.
- Freeze for up to 3 months—just thaw overnight in the fridge.
- Let it soften at room temperature before serving for the perfect texture.
More Recipes You’ll Love
If you enjoy this buttery treat, try pairing it with these favorites:
Final Thoughts
Whether you’re hosting a brunch, looking for a unique homemade gift, or just want to make mornings extra special, this Pecan Praline Honey Butter delivers big flavor with minimal effort. It’s a keeper that everyone will ask you about.
Tried it? Drop a comment below or tag @chefmaniac on social media! Don’t forget to follow us for more irresistible recipes and kitchen inspiration.
