Homemade Dehydrated Pineapple Chips 🍍✨
Sweet, Crispy, and Bursting with Tropical Flavor
Craving a snack that’s crunchy, naturally sweet, and sunshine-infused? Say hello to Homemade Dehydrated Pineapple Chips! These golden gems deliver all the chewy-sweet satisfaction of dried fruit—but with a delightful crispness that makes them totally snackable.
Why I Love This Recipe
Pineapple chips are the perfect fusion of healthy meets delicious. No added sugar, no preservatives—just pure fruit transformed into a snack that tastes like candy. They’re also a fun and budget-friendly alternative to store-bought versions. Once you make them, you’ll be hooked!
Ingredients
- 1 medium ripe pineapple
That’s it! Just one ingredient—but make it ripe and juicy.
How to Make Pineapple Chips
1. Prep the Pineapple
Slice off the top and sides of your pineapple, leaving the bottom to steady it. Use a mandoline for ultra-thin, even slices—or a sharp knife if you’re confident.
2. Slice Thin
Aim for slices around 1/8 inch thick. Uniform thickness ensures even drying and the best texture.
3. Arrange on Dehydrator Tray
Place slices in a single layer on your dehydrator tray. Leave a little room between pieces for airflow.
4. Dehydrate at 135°F
Cover and set your dehydrator to the fruit/vegetable setting (around 135°F). Let it run for 3–5 hours, checking after 3 hours and every 30 minutes after that.
5. Cool and Crisp
Remove chips when they’re golden and lightly crispy. Let them cool—this helps them firm up and develop extra crunch.
Tips for Success
- Choose ripe but firm pineapple—overripe fruit gets mushy.
- No dehydrator? Use your oven on the lowest setting (around 170°F) with the door slightly ajar.
- Want extra flair? Add a sprinkle of chili powder, cinnamon, or lime zest before dehydrating.
- Storage: Store in an airtight container for up to a week, though they rarely last that long!
Serving Suggestions
These pineapple chips are snackable all on their own, but try pairing them with:
- A refreshing drink like Blueberry Lemonade
- A light lunch such as Tangy Chicken Salad
- A savory side like Beer Cheese Dip
- Packed in a lunchbox with a slice of Instant Pot Lasagna
- Dessert? Snack on these alongside Hot Cocoa Cookie Cups for a hot-cold combo
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Final Thoughts
Whether you’re after a healthy snack, a fun party nibble, or a tropical treat to beat the afternoon slump, Homemade Dehydrated Pineapple Chips have got you covered. Crisp, naturally sweet, and wildly addictive—you might just want to make a double batch. 🍍
If you try this recipe, leave a comment and let us know how yours turned out! And don’t forget to follow for more fruity, fun, and feel-good recipes!
