If you love strawberries, cheesecake, and effortless desserts, this Strawberry Cheesecake Dump Cake is about to become your new favorite sweet treat. It’s a deliciously rich, fruity, and creamy dessert with layers of sweet strawberry cake, fresh strawberries, and a luscious cream cheese filling—all in one dish.
The best part? There’s no mixing, no complicated steps, and no hassle. Just dump, bake, and enjoy! Whether you’re making this for a family gathering, a last-minute dessert, or simply satisfying your sweet tooth, this easy dump cake is always a winner.
Why You’ll Love This Recipe
- Incredibly Easy – No need for fancy equipment or complicated prep.
- Only a Few Ingredients – You probably already have everything you need!
- Rich & Creamy – The cream cheese adds a cheesecake-like richness that’s hard to resist.
- Loaded with Fresh Strawberries – A perfect way to use up ripe berries!
- Perfect for Any Occasion – Great for weeknights, potlucks, and holiday gatherings.
Ingredients You’ll Need
(Serves 8-10 | Prep Time: 10 minutes | Cook Time: 30-35 minutes)
- 1 box strawberry cake mix
- 1 cup cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- ½ cup butter, melted
- 1 cup strawberries, sliced
- 1 cup water
Step-by-Step Instructions
1. Preheat the Oven
I set my oven to 350°F (175°C) and grease a 9×13-inch baking dish for easy cleanup.
2. Make the Cream Cheese Mixture
In a small bowl, I beat together:
- Softened cream cheese
- Powdered sugar
- Vanilla extract
I mix until the texture is smooth and creamy—this adds that classic cheesecake flavor to the dump cake.
3. Assemble the Cake Layers
I start by evenly spreading the strawberry cake mix in the prepared baking dish.
Then, I scatter the sliced strawberries over the cake mix.
4. Pour the Liquid Mixture
In a separate bowl, I mix melted butter and water and pour it evenly over the cake mix and strawberries.
5. Bake Until Golden & Bubbly
I place the baking dish in the oven and bake for 30-35 minutes, or until the top is golden brown and bubbly.
6. Let It Cool & Serve
Once baked, I let the dump cake cool for a few minutes before serving.
I love serving this warm or chilled, topped with whipped cream or vanilla ice cream for extra indulgence!
Pro Tips for the Best Dump Cake
- Use Fresh or Frozen Strawberries – If using frozen, don’t thaw them before baking to prevent excess moisture.
- For Extra Cheesecake Flavor – Add dollops of cream cheese directly onto the cake mix instead of mixing it.
- Swap the Cake Mix Flavor – Try vanilla, white, or even lemon cake mix for a fun twist!
- Want More Crunch? – Sprinkle crushed graham crackers or chopped nuts on top before baking.
- Make It Extra Decadent – Drizzle with strawberry sauce or caramel before serving.
What to Serve with Strawberry Cheesecake Dump Cake
This cake is delicious on its own, but here are some fun ways to elevate it:
- Vanilla Ice Cream – A classic pairing that adds a cool contrast.
- Whipped Cream – Light, fluffy, and a perfect topping.
- Chocolate Drizzle – Strawberries and chocolate? Yes, please!
- Graham Cracker Crumbs – Sprinkle on top for that classic cheesecake crunch.
FAQs (From My Kitchen to Yours)
Q: Can I use a different fruit?
A: Yes! This recipe works with blueberries, raspberries, peaches, or a mixed berry blend.
Q: Can I make this ahead of time?
A: Absolutely! Bake it in advance and store it covered in the fridge for up to 3 days. Warm it up in the oven or microwave before serving.
Q: Can I make this in a slow cooker?
A: Yes! Layer everything in a greased slow cooker and cook on low for 3-4 hours or until set.
Q: How do I store leftovers?
A: Keep any leftovers in an airtight container in the fridge for up to 4 days.
Q: Can I make this dairy-free?
A: Swap the butter for dairy-free margarine and use dairy-free cream cheese for a lactose-free version!
Why You Need to Try This Dump Cake
This Strawberry Cheesecake Dump Cake is sweet, fruity, creamy, and ridiculously easy to make. With minimal effort and maximum flavor, it’s the perfect last-minute dessert that will impress every time.
So, if you’re craving a quick and effortless treat, grab your ingredients and get baking!
Have you tried this dump cake? Let me know how it turned out in the comments below! What’s your favorite dump cake flavor? 🍓🍰
Strawberry Cheesecake Dump Cake: The Easiest Dessert You’ll Ever Make
Ingredients
- 1 cup cream cheese
- 1 teaspoon vanilla extract
- 1 cup strawberries, sliced
- 1 cup water
- 1 box yellow cake mix
- 1/2 cup unsalted butter, melted
- 1/2 cup powdered sugar
- 1 teaspoon lemon juice
Instructions
- Preheat the oven to 350°F (175°C).
- In a medium bowl, beat the cream cheese and powdered sugar until smooth.
- Add the vanilla extract and lemon juice, and mix until well combined.
- In a greased 9×13 inch baking dish, spread the sliced strawberries evenly on the bottom.
- Pour the cream cheese mixture over the strawberries.
- Sprinkle the dry yellow cake mix evenly over the cream cheese layer.
- Drizzle the melted butter over the cake mix layer.
- Pour the water evenly over the entire cake.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted comes out clean.
- Let cool for a few minutes before serving. Enjoy!
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